Are you craving a delicious Italian dish that combines the creaminess of pasta with the savory flavors of prosciutto? Look no further! In this article, we will provide a step-by-step guide on how to make pasta with cream and prosciutto, a mouthwatering recipe that is sure to please your taste buds. Let’s get started!

Ingredients:

  • 1 pound of pasta (penne or fettuccine work well)
  • 4 ounces of prosciutto, thinly sliced
  • 2 tablespoons of olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside for later.

Step 2: Sauté the Prosciutto

Heat the olive oil in a large skillet over medium heat. Add the prosciutto and sauté it until it becomes crispy and slightly browned. This will take approximately 5 minutes. Once done, remove the prosciutto from the skillet and set it aside on a plate lined with paper towels to absorb any excess oil.

Step 3: Prepare the Cream Sauce

In the same skillet, add the chopped onion and minced garlic. Sauté them until they become translucent and fragrant. This should take about 3-4 minutes. Then, pour in the heavy cream and bring it to a gentle simmer. Allow it to cook for a few minutes until the sauce thickens slightly.

Step 4: Combine the Ingredients

Add the cooked pasta to the skillet with the cream sauce. Toss the pasta gently to coat it evenly with the sauce. Then, sprinkle in the grated Parmesan cheese and stir until it melts and merges with the sauce.

Step 5: Final Touches

Season the pasta with salt and pepper according to your taste preferences. Crumble the sautéed prosciutto and sprinkle it over the pasta. Give everything a final toss to combine the ingredients.

Serving and Garnish

Transfer the pasta to serving plates or a large bowl. Garnish it with freshly chopped parsley for a burst of freshness and color. Your pasta with cream and prosciutto is now ready to be enjoyed!

Whether you are hosting a dinner party or simply cooking for yourself, this pasta recipe is a winner every time. Its rich creaminess, combined with the savory prosciutto, creates a flavor explosion that will surely impress. Give it a try and indulge in the delights of Italian cuisine!

We hope you found this recipe easy to follow and that you enjoy the dish as much as we do. Buon appetito!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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