Are you craving a quick and delicious pasta dish? Look no further! In this guide, we will take you through the steps to create a mouthwatering pasta with butter recipe that will have your taste buds dancing with delight. Let’s get started!

Ingredients:

  • 1 pound of pasta (any variety of your choice)
  • 4 tablespoons of unsalted butter
  • 1 teaspoon of salt
  • Optional: grated Parmesan cheese for serving

Instructions:

  1. Boil a large pot of water and cook the pasta according to the package instructions. Make sure to add salt to the water for flavor.
  2. While the pasta is cooking, melt the butter in a separate pan over medium heat.
  3. Once the butter has melted, continue cooking it until it turns a light golden brown color. This will give the pasta a rich and nutty flavor. Be careful not to burn the butter.
  4. When the pasta is al dente (cooked but still firm to the bite), use a slotted spoon or tongs to transfer it from the pot to the pan with the browned butter.
  5. Toss the pasta gently in the butter until it is evenly coated. The butter will also help prevent the pasta from sticking together.
  6. Season the pasta with salt to taste and mix it well.
  7. Optional: If you desire, sprinkle some grated Parmesan cheese over the pasta for added flavor. Stir it in until it melts and combines with the butter.
  8. Transfer the pasta to serving plates or bowls and garnish with a sprinkle of Parmesan cheese.
  9. Your pasta with butter dish is now ready to be enjoyed. Serve it hot and savor each delicious bite!

There you have it. This simple yet delectable pasta with butter recipe is perfect for when you’re craving a quick and satisfying meal. Customize it by adding your favorite ingredients like garlic, fresh herbs, or even cooked vegetables. Get creative and make it your own!

So why wait? Head to your kitchen and whip up this tasty dish that will leave everyone asking for seconds. Enjoy!

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