Are you looking for a quick and tasty meal that will impress your family and friends? Look no further! This recipe for pasta with broccoli is not only delicious but also incredibly easy to make. In just a few simple steps, you can whip up a flavorful dish that is sure to become a family favorite. So, let’s get started!

Ingredients:

  • 1 pound of pasta (your choice of shape)
  • 2 heads of broccoli, cut into florets
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1/2 teaspoon of red pepper flakes (optional, for a spicy kick)
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large pot, bring salted water to a boil. Add the broccoli florets and blanch for 3-4 minutes until they are bright green and tender. Drain and set aside.

3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.

4. If you like a little heat, add the red pepper flakes to the skillet and sauté for another 30 seconds.

5. Add the blanched broccoli florets to the skillet and toss them together with the garlic and red pepper flakes.

6. Season with salt and pepper to taste.

7. Add the cooked pasta to the skillet and toss until well combined and coated with the broccoli and garlic mixture.

8. Serve hot, topped with grated Parmesan cheese for an extra burst of flavor.

Final Thoughts:

This pasta with broccoli recipe is incredibly versatile and can be easily customized to suit your taste preferences. Feel free to add some cooked chicken or shrimp for a protein boost, or even throw in some cherry tomatoes for a burst of freshness. The possibilities are endless! So, the next time you’re in need of a quick and tasty meal, give this recipe a try. Your taste buds will thank you!

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