Pasta Aglio Olio e Peperoncino is a simple yet incredibly flavorful Italian dish that will transport you straight to Italy. This classic recipe features spaghetti tossed with garlic, olive oil, and red pepper flakes, resulting in a beautifully aromatic and spicy dish. In this blog post, we’ll guide you through the steps to recreate this delightful pasta dish in your own kitchen. Let’s get cooking!

Ingredients:

  • 1 pound of spaghetti
  • 6 cloves of garlic, thinly sliced or minced
  • 1/2 cup of extra virgin olive oil
  • 1 teaspoon of red pepper flakes (adjust according to your preferred spice level)
  • Salt, to taste
  • Chopped parsley (optional for garnish)

Step 1: Boil the Water and Cook the Pasta

Fill a large pot with water and bring it to a boil. Once boiling, add salt to the water and cook the spaghetti according to the package instructions or until al dente. Remember to stir occasionally to prevent the pasta from sticking together.

Step 2: Prepare the Garlic and Red Pepper Flakes

While the pasta is cooking, thinly slice or mince the garlic cloves. If you prefer a stronger garlic flavor, feel free to use more cloves. Measure and set aside the red pepper flakes.

Step 3: Sauté the Garlic and Red Pepper Flakes

In a large skillet, heat the olive oil over medium heat. Add the sliced or minced garlic and red pepper flakes to the skillet. Sauté them for a few minutes until the garlic turns golden and becomes aromatic. Be careful not to burn the garlic, as it can quickly become bitter.

Step 4: Toss the Pasta with the Sauce

Using a slotted spoon, transfer the cooked pasta directly from the pot into the skillet with the garlic and red pepper flakes. This allows some of the starchy pasta water to mix with the oil and garlic, creating a silky sauce. Toss the pasta until it is evenly coated with the sauce.

Step 5: Season and Serve

Add salt to taste and give the pasta a final toss. If desired, sprinkle some chopped parsley over the dish for a touch of freshness and color. Transfer the pasta Aglio Olio e Peperoncino to serving plates or bowls and serve immediately. Enjoy!

Pasta Aglio Olio e Peperoncino is a dish that satisfies both the pasta lover and the spice enthusiast. Its simplicity makes it a quick and easy meal to prepare for a weeknight dinner or a gathering with friends. Pair it with a crisp salad and a glass of red wine, and you’ll have an authentic Italian experience right at your table. Buon appetito!

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