What You’ll Need:
- 1 cup grated Parmesan cheese
- 1 tablespoon all-purpose flour
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
Step 1: Preparing the Parmesan Cheese Mixture
In a mixing bowl, combine the grated Parmesan cheese, all-purpose flour, dried Italian herbs, garlic powder, and black pepper. Mix them well until all the ingredients are evenly distributed.
Step 2: Melting the Butter
Melt the butter in a small saucepan over low heat or in a microwave-safe bowl in the microwave. Stir it occasionally to ensure it melts evenly.
Step 3: Creating the Parmesan Cheese Crust
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Take a tablespoonful of the Parmesan cheese mixture and place it on the lined baking sheet. Gently flatten the mound of mixture into a circular shape using the back of the spoon. Each mound should be around 2 inches in diameter.
Repeat this process, leaving about 1.5 to 2 inches of space between each mound, until you have used all the Parmesan cheese mixture.
Step 4: Baking the Parmesan Cheese Crust
Place the baking sheet in the preheated oven and bake for approximately 7-10 minutes, or until the cheese crusts turn golden brown and crispy.
Step 5: Cooling and Serving
Remove the baking sheet from the oven and allow the Parmesan cheese crusts to cool for a few minutes. Once they have cooled and hardened, you can gently lift them from the parchment paper using a spatula.
These Parmesan cheese crusts can be served as a topping for soups, salads, or pasta dishes. Alternatively, you can enjoy them as a crispy snack on their own.
Now that you know how to make a delicious Parmesan cheese crust, go ahead and experiment with different herbs and spices to create your own unique flavors. Enjoy!