Are you a fan of Italian desserts? If so, you are going to love this creamy and indulgent recipe for Pandoro Cream. Pandoro, meaning “golden bread,” is a traditional Italian Christmas cake. With its fluffy and buttery texture, it pairs perfectly with a smooth and decadent cream. In this blog post, we will guide you through the step-by-step process of creating this delectable treat. Let’s get started!

Ingredients:

  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/3 cup granulated sugar
  • 4 egg yolks
  • 1 teaspoon vanilla extract

Instructions:

Step 1: In a medium saucepan, combine the heavy cream and milk. Place the pan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent scorching.

Step 2: In a separate bowl, whisk together the sugar and egg yolks until well combined.

Step 3: Gradually pour a small amount of the warm cream mixture into the egg yolk mixture, whisking constantly. This helps temper the yolks and prevent them from scrambling.

Step 4: Once the yolks are tempered, pour the entire mixture back into the saucepan with the remaining cream. Stir in the vanilla extract.

Step 5: Continue cooking the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This will take about 5-7 minutes. Be careful not to boil the mixture.

Step 6: Remove the saucepan from the heat and let the cream cool to room temperature. Once cooled, cover the saucepan with plastic wrap and refrigerate for at least 2 hours to ensure the cream sets properly.

Step 7: After the cream has chilled, it is ready to be served with your Pandoro cake. Cut the Pandoro into slices and generously drizzle the cream over each slice.

Step 8: For an added touch, you can dust the Pandoro slices with powdered sugar or garnish with fresh berries. Serve immediately and enjoy the creamy goodness!

Pandoro Cream is a delightful addition to any holiday dessert table or special occasion. The richness of the cream perfectly complements the light and airy texture of the Pandoro cake. Give this recipe a try and treat yourself and your loved ones to this scrumptious Italian dessert!

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