Pancakes are a classic breakfast dish loved by people of all ages. They are deliciously fluffy and satisfying, especially when eaten with your favorite toppings. But what if you don’t have yeast or butter on hand? Don’t worry, you can still make mouthwatering pancakes without these ingredients! In this blog post, we’ll guide you through the process step by step.

The Ingredients You’ll Need

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla extract (optional)
  • 1 egg
  • Vegetable oil for cooking

The Step-by-Step Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2. In a separate bowl, beat the egg. Then add the milk and vanilla extract (if desired) to the beaten egg, and whisk until well blended.

3. Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix; a few lumps are okay.

4. Heat a non-stick skillet or griddle over medium heat and add a small amount of vegetable oil to coat the surface.

5. Pour about 1/4 cup of batter onto the preheated skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.

6. Remove the pancakes from the skillet and keep them warm while you prepare the remaining batter.

7. Serve your delicious pancakes with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or chocolate sauce. Enjoy!

Why No Yeast or Butter?

Using yeast in pancakes often requires additional steps such as proofing the yeast and allowing the batter to rise. By eliminating yeast, you can make pancakes more quickly and easily.

Butter, although it adds richness and flavor, is not an essential ingredient for making pancakes. Vegetable oil does a great job of keeping the pancakes moist and prevents sticking.

Tips for Perfect Pancakes

  • For lighter and fluffier pancakes, let the batter rest for five minutes before cooking.
  • Adjust the thickness of the batter by adding more milk if you want thinner pancakes or more flour for thicker ones.
  • Ensure the skillet or griddle is evenly heated to avoid unevenly cooked pancakes.
  • Don’t press down on the pancakes while cooking, as this can make them dense.

Now that you know how to make pancakes without yeast and butter, you can enjoy this delicious breakfast treat anytime, even without those ingredients in your pantry. Give it a try and enjoy your fluffy and delightful homemade pancakes!

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