How to make pancakes without eggs

Pancakes are a beloved breakfast staple that are loved by people of all ages. But what if you’re out of eggs or have dietary restrictions that prevent you from using them? Fear not, because there are several ways to make delicious and fluffy pancakes without the need for eggs. In this article, we’ll explore some easy and foolproof recipes that will satisfy your pancake cravings.

One common substitute for eggs in pancakes is mashed bananas. Not only do they add moisture and act as a binding agent, but they also bring a slightly sweet flavor to the pancakes. To make pancakes without eggs using mashed bananas, you’ll need the following ingredients:

– 1 cup of all-purpose flour
– 1 tablespoon of sugar
– 2 teaspoons of baking powder
– 1/4 teaspoon of salt
– 1 cup of milk (you can use dairy or non-dairy alternatives)
– 1 ripe banana, mashed
– 1 tablespoon of vegetable oil or melted butter
– 1/2 teaspoon of vanilla extract (optional)

To begin, start by combining the flour, sugar, baking powder, and salt in a mixing bowl. In a separate bowl, whisk together the milk, mashed banana, vegetable oil or melted butter, and vanilla extract (if using). Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as it can result in tough pancakes.

Next, preheat a non-stick skillet or griddle over medium heat. Once hot, ladle a 1/4 cup of the pancake batter onto the skillet. Allow the pancake to cook until bubbles form on the surface, then carefully flip it over and cook for an additional minute or two until golden brown. Repeat this process with the remaining batter until all the pancakes are cooked.

Another substitute for eggs in pancakes is applesauce. Like mashed bananas, applesauce acts as a binder and adds moisture to the batter. The flavor it brings is more subtle, making it an ideal choice if you want the taste of the pancakes to shine. To make pancakes without eggs using applesauce, you’ll need the following ingredients:

– 1 cup of all-purpose flour
– 1 tablespoon of sugar
– 2 teaspoons of baking powder
– 1/4 teaspoon of salt
– 1 cup of milk (dairy or non-dairy)
– 1/4 cup of unsweetened applesauce
– 1 tablespoon of vegetable oil or melted butter
– 1/2 teaspoon of vanilla extract (optional)

Start by combining the flour, sugar, baking powder, and salt in a mixing bowl. In another bowl, whisk together the milk, applesauce, vegetable oil or melted butter, and vanilla extract (if using). Gradually pour the wet ingredients into the dry ingredients and gently mix until just combined.

Preheat a non-stick skillet or griddle over medium heat. Once hot, ladle a 1/4 cup of the pancake batter onto the skillet. Cook until bubbles form on the surface, then flip the pancake over and cook for another minute or two until golden brown. Repeat the process with the remaining batter.

In conclusion, making pancakes without eggs is easier than you may think. By using ingredients like mashed bananas or applesauce, you can still achieve light and fluffy pancakes without compromising on taste. So go ahead, try out these egg-free pancake recipes and enjoy a delicious breakfast treat any time you want!