Are you craving a delicious breakfast treat that is simple to make and guaranteed to put a smile on your face? Look no further than pancakes! These fluffy delights are a classic favorite and can be enjoyed in so many ways – whether you prefer them plain, with a hint of sweetness, or loaded with tasty toppings. Follow this step-by-step guide to make the perfect batch of fluffy pancakes that will have everyone coming back for seconds!

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract (optional)

Step 1: Prep your Ingredients

Before you start making your pancakes, gather all your ingredients and ensure they are readily accessible. This way, you won’t find yourself running around the kitchen in the middle of the cooking process. Additionally, preheat your griddle or non-stick pan over medium heat to allow it to reach the desired temperature.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Ensure they are thoroughly combined, as this will provide an even distribution of flavors in your pancakes.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract (if desired). Whisk until the mixture is smooth and well-blended.

Step 4: Combine Wet and Dry Ingredients

Create a well in the center of the dry ingredient mixture, and pour the wet ingredient mixture into it. Gently fold the ingredients together until just combined. Be careful not to overmix, as this could result in tough pancakes.

Step 5: Cook the Pancakes

Using a ladle or measuring cup, pour 1/4 cup of pancake batter onto the preheated griddle or non-stick pan for each pancake. Allow the pancakes to cook for 2-3 minutes, or until bubbles start to form on the surface. Flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 6: Serve and Enjoy!

Once cooked, transfer the pancakes to a serving plate. You can keep them warm in a low-temperature oven while you cook the remaining batch. Serve your fluffy pancakes with your choice of toppings, such as fresh berries, maple syrup, chocolate chips, or whipped cream. Enjoy every mouth-watering bite!

Now that you have mastered the art of making perfect fluffy pancakes, it’s time to gather your loved ones and treat them to a breakfast they won’t forget! Remember to experiment with different toppings and flavors to create your own signature pancake creation. Happy pancake making!

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