How to Make Pan di Zucchero

Pan di Zucchero, also known as “sugar bread” in English, is a delicious and popular Italian pastry. It is a sweet bread that is often enjoyed during breakfast or as a dessert. Made with simple ingredients, pan di is relatively easy to make at home. In this article, we will guide you through the steps of creating your own homemade pan di zucchero.

Ingredients:
– 3 ½ cups of all-purpose flour
– 1 cup of sugar
– 1 ½ sticks of unsalted butter, softened
– 3 large eggs
– 1 cup of milk
– 1 tablespoon of active dry yeast
– 1 teaspoon of vanilla extract
– 1 teaspoon of salt
– Powdered sugar for dusting

Instructions:

1. Start by activating the yeast. In a small bowl, combine the yeast with ¼ cup of warm water and a pinch of sugar. Stir gently and let it sit for about 10 minutes until it becomes frothy.

2. In a large mixing bowl, combine the sugar and softened butter. Mix well until creamy and smooth. Then add the eggs one at a time, beating well after each addition.

3. Pour in the milk and vanilla extract into the butter-sugar mixture and mix until well incorporated.

4. In another bowl, sift the flour and salt together. Gradually add the sifted dry ingredients to the wet mixture while continuously mixing.

5. Once all the flour is incorporated, add the activated yeast mixture. Knead the dough for about 5 minutes until it becomes smooth and elastic.

6. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest in a warm place for about 2 hours or until it has doubled in size.

7. After the dough has risen, punch it down gently to release any air bubbles. Divide the dough into small balls, about the size of a golf ball, and place them on a baking tray lined with parchment paper. Leave some space between each ball as they will expand during baking.

8. Cover the tray with a clean kitchen towel and let the dough balls rise for another 30 minutes.

9. Preheat your oven to 350°F (175°C). Bake the pan di zucchero for approximately 20-25 minutes, or until they turn golden brown.

10. Once baked, remove the pan di zucchero from the oven and let them cool on a wire rack.

11. Before serving, dust the pan di zucchero generously with powdered sugar. You can also add a drizzle of honey or sprinkle them with cinnamon for some extra flavor.

Now, you have a plate full of freshly baked pan di zucchero ready to be devoured. These sweet and fluffy treats are perfect with a cup of coffee or tea, and they make a delightful addition to any breakfast or dessert table. Homemade pan di zucchero not only smells and tastes amazing, but it also brings the authentic flavors of Italy right into your own kitchen. Enjoy!

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