What You’ll Need
- Fresh tomatoes
- Olive oil
- Salt and pepper
- Herbs (optional)
- Baking sheet
- Parchment paper
- Knife
Step 1: Preparing the Tomatoes
Start by preheating your oven to 200°F (90°C). While the oven is heating, wash and slice the tomatoes into 1/4-inch thick slices. Remove the seeds if desired. Pat the slices dry with a paper towel to remove excess moisture.
Step 2: Seasoning the Tomatoes
Place the tomato slices in a bowl and drizzle them with olive oil. Sprinkle with salt, pepper, and any desired herbs such as basil or oregano. Toss the slices gently to ensure they are evenly coated with the seasoning.
Step 3: Arranging the Tomatoes on the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking. Arrange the seasoned tomato slices in a single layer on the baking sheet, ensuring they are not touching each other. This allows for proper airflow and even drying.
Step 4: Drying the Tomatoes
Place the baking sheet in the preheated oven and leave the tomatoes to dry for 4-6 hours. The exact drying time will depend on the thickness of the slices and the moisture content of the tomatoes. Check them periodically to ensure they are not browning too quickly.
Step 5: Storing the Oven-Dried Tomatoes
Once the tomatoes are dried to your desired texture, remove them from the oven and let them cool completely. You can store them in an airtight container or jar, covered with olive oil, in the refrigerator for up to two weeks. Alternatively, you can freeze them for longer shelf life.
Enjoy Your Oven-Dried Tomatoes!
Oven-dried tomatoes can be a versatile and flavorful addition to various dishes. They are great in salads, pasta sauces, on pizzas, or even enjoyed on their own as a healthy snack. Experiment with different tomato varieties and seasoning combinations to find your favorite flavor profile. Now, go ahead and enjoy your homemade oven-dried tomatoes!