Are you looking to impress your guests with a beautiful and delicious dessert? Oven-baked rosettes are the perfect choice! These delicate treats are not only visually charming but also incredibly tasty. In this step-by-step guide, we’ll walk you through the process of making oven-baked rosettes from scratch.

What You’ll Need

  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • A pinch of salt
  • 1 teaspoon vanilla extract
  • Vegetable oil (for greasing the molds)
  • Confectioners’ sugar (for dusting)

Step 1: Prepare the Batter

In a mixing bowl, whisk together the eggs, flour, milk, salt, and vanilla extract until a smooth batter is formed. Make sure there are no lumps in the mixture. You can also add a pinch of sugar if you prefer a slightly sweeter taste.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C) and place the baking molds on a baking sheet. It’s essential to preheat the oven to ensure the rosettes bake evenly and achieve a crispy texture.

Step 3: Heat the Molds

Brush the inside of the baking molds with vegetable oil to prevent the rosettes from sticking. Place the greased molds in the preheated oven for about 5 minutes, or until the oil is hot.

Step 4: Dip the Molds

Carefully remove the hot molds from the oven, making sure to use oven mitts or a kitchen towel to protect your hands. Dip each mold into the batter, ensuring that the batter coats the sides but does not overflow.

Step 5: Bake the Rosettes

Place the batter-coated molds back onto the baking sheet and return them to the oven. Bake for approximately 15 minutes or until the rosettes turn golden brown and start to crisp up.

Step 6: Cooling and Presentation

Once baked, remove the rosettes from the oven and let them cool for a few minutes. Gently remove the rosettes from the molds and place them on a wire rack to cool completely. Before serving, dust the rosettes with confectioners’ sugar for an added touch of sweetness.

Tips and Tricks

  • Make sure the batter is smooth and free from lumps to achieve perfect rosettes.
  • Adjust the sweetness and flavor by adding a touch of cinnamon or lemon zest to the batter.
  • Experiment with different shapes and sizes of molds to create unique rosette designs.
  • If you don’t have specialized rosette molds, you can use metal cookie cutters or the bottom of a clean metal funnel as an alternative.
  • For an extra indulgent treat, serve the rosettes with a side of chocolate sauce or whipped cream.

By following this step-by-step guide, you’ll be able to create oven-baked rosettes that are sure to impress your guests. With their elegant appearance and delightful taste, these rosettes are ideal for special occasions or whenever you want to treat yourself to something truly special. Enjoy!

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