Salmon is not only delicious, but it is also a great source of omega-3 fatty acids, which are essential for a healthy diet. If you’re looking for a new and exciting way to enjoy salmon, why not try making oven-baked gratinated salmon? This recipe combines the flavors of salmon, cheese, and breadcrumbs for a mouthwatering dish that is sure to impress your guests. Let’s get started!

Ingredients:

  • 4 salmon fillets
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Place the salmon fillets on the prepared baking sheet and season them with salt and pepper to taste.

3. In a small bowl, combine the grated Parmesan cheese, breadcrumbs, melted butter, and chopped fresh dill. Mix well until the ingredients are evenly combined.

4. Spoon the breadcrumb mixture evenly over the salmon fillets, pressing it gently to adhere.

5. Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.

6. Carefully remove the baking sheet from the oven and let the salmon rest for a few minutes before serving.

Serving Suggestion:

This oven-baked gratinated salmon pairs well with a side of roasted vegetables and a fresh green salad. Drizzle some lemon juice over the salmon to add a tangy twist to the flavors. It makes for an elegant and nutritious dinner option that will surely impress your family and friends!

Now that you know how to make oven-baked gratinated salmon, it’s time to get cooking! This recipe is perfect for special occasions or when you simply want to treat yourself to a restaurant-quality meal at home. Enjoy the mouthwatering combination of tender salmon, cheesy topping, and a crispy breadcrumb crust. Don’t be surprised if this dish becomes a family favorite!

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