How to make organic rhubarb wine

Rhubarb is a versatile plant that can be used in a variety of culinary creations, including wine. If you’re a fan of this tart and tangy vegetable, why not try making your own organic wine? With a few simple ingredients and some patience, you can produce a delicious and refreshing beverage that can be enjoyed all year round. Here’s a step-by-step guide to get you started.

Step 1: Gather Your Ingredients
To make organic rhubarb wine, you’ll need the following ingredients:
– 4 lbs of organic rhubarb stalks
– 8 cups of filtered water
– 2 lbs of organic sugar
– 2 organic lemons
– 1 packet of wine yeast

Ensure that all the ingredients you use are high-quality and organic, as this will contribute to the overall taste and quality of your final product.

Step 2: Prepare the Rhubarb
Wash the rhubarb stalks thoroughly and chop them into small pieces. Remove any leaves, as they are toxic and should not be used. Place the chopped rhubarb into a large fermenting vessel, such as a glass or ceramic jar.

Step 3: Boil the Water and Sugar
In a large pot, bring the filtered water to a boil. Once boiling, add the organic sugar and stir until it completely dissolves. This sugar syrup will serve as the sweetener for your rhubarb wine. Allow the syrup to cool slightly before proceeding to the next step.

Step 4: Pour the Syrup and Lemon Juice
Carefully pour the sugar syrup over the chopped rhubarb in the fermenting vessel. Cut the organic lemons in half and squeeze the juice into the mixture. Stir well to ensure all the ingredients are combined.

Step 5: Fermentation
Sprinkle the packet of wine yeast over the mixture and gently stir again to evenly distribute it throughout. Cover the fermenting vessel with a breathable cloth or lid that allows gases to escape while preventing any contaminants from entering. Store the vessel in a cool and dark place with a steady temperature.

The fermentation process will take approximately 2-3 weeks. During this time, the yeast will convert the sugars in the rhubarb into alcohol, resulting in the formation of carbon dioxide gas. It is important to check on the fermentation progress regularly, ensuring that the cloth or lid is firmly secured. If necessary, release excess gas and stir the mixture gently to aid the fermentation process.

Step 6: Strain and Bottle
Once fermentation has completed, strain the wine mixture through a fine mesh or cheesecloth to remove any solids and impurities. Transfer the liquid into glass bottles or jars using a siphon or funnel, leaving some headspace at the top. Seal the bottles tightly with corks or caps.

Step 7: Age and Enjoy
Store the bottled rhubarb wine in a cool and dark place for at least 6 months to a year, allowing it to age and develop its flavors. The longer you let it age, the smoother and more refined the taste will become. After the desired aging period, chill the wine and serve it in wine glasses to fully appreciate its unique flavor profile.

Making your own organic rhubarb wine can be a fun and rewarding experience. Whether you’re a wine enthusiast or just looking to try something new, this homemade beverage is sure to impress your taste buds and make for an enjoyable drinking experience. So why not give it a try and embark on your winemaking journey? Cheers!