Onion soup is a warm and comforting soup that is perfect for chilly days. It is a French classic that has been enjoyed for centuries. The soup is made by caramelizing onions, which gives it a sweet and savory taste. This hearty soup can be enjoyed as a starter or as a main course, and it is perfect for warming up on a cold night. Making onion soup is easy and takes only a few ingredients. Here is a simple recipe to help you make delicious onion soup in the comfort of your home.

Ingredients

– 2 large onions, sliced
– 2 tablespoons of butter
– 3 cups of beef broth
– 2 cloves of garlic, minced
– 1 tablespoon of flour
– 1 bay leaf
– 1 tablespoon of dried thyme
– Salt and pepper, to taste
– Baguette bread
– Shredded Gruyere cheese

Instructions

1. Start by slicing the onions into thin slices. You can use a sharp knife or a mandolin slicer to get even slices.

2. In a large pot over medium heat, melt the butter. Add the sliced onions and stir to coat them with the butter. Cook the onions for about 10 to 15 minutes, stirring occasionally, until they are a deep golden brown color and are caramelized.

3. Add the minced garlic to the pot and stir to combine with the onions. Cook for another minute or two until the garlic is fragrant.

4. Sprinkle the flour over the onions and stir to combine. This will help thicken the soup.

5. Add the beef broth, bay leaf, and dried thyme to the pot. Stir to combine and bring the soup to a simmer.

6. Reduce the heat to low and let the soup simmer for about 20 minutes. This will help the flavors develop.

7. After 20 minutes, remove the bay leaf from the soup. Use an immersion blender or transfer the soup to a blender to puree it until smooth. Be careful as the soup will be hot.

8. Preheat the oven to 375°F. Slice the baguette bread into thin slices and place them on a baking sheet. Toast the bread in the oven for about 5 to 7 minutes until they are crispy.

9. Ladle the soup into oven-safe bowls. Place a slice or two of toasted bread on top of the soup.

10. Sprinkle shredded gruyere cheese over the bread slices.

11. Place the bowls onto a baking sheet and broil the soup for about 3 to 5 minutes until the cheese is melted and bubbly.

12. Remove the bowls from the oven and let them cool for a few minutes before serving. Enjoy!

Conclusion

Onion soup is a classic French soup that is easy to make and perfect for a chilly day. This soup is made by caramelizing onions, then simmering them in beef broth and seasoning with thyme and bay leaves. The soup is then blended until smooth, topped with crispy bread and gooey gruyere cheese, and broiled to perfection. This recipe is easy to follow and takes only a few ingredients to make. Try it today and enjoy the comforting flavors of onion soup!

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