What You’ll Need
- Dried olive leaves
- Water
- A pot with a lid
- A strainer
- A cup or mug
Step 1: Gather Your Ingredients
Start by gathering all the necessary ingredients. You can find dried olive leaves at specialty tea stores or online. Make sure to choose organic and high-quality leaves for the best flavor and health benefits.
Step 2: Boil the Water
Fill your pot with water and bring it to a boil on the stove. The amount of water you use will depend on how many cups of infusion you want to make. As a general rule of thumb, use around 1 tablespoon of dried olive leaves per cup of water.
Step 3: Add the Olive Leaves
Once the water is boiling, add the dried olive leaves to the pot. Stir gently to ensure the leaves are fully immersed in the water. Reduce the heat to low and cover the pot with a lid. Let the leaves simmer for about 10-15 minutes to release their beneficial compounds.
Step 4: Strain and Serve
After simmering, remove the pot from the heat and let it cool for a few minutes. Place a strainer over your cup or mug and carefully pour the infusion through the strainer to separate the liquid from the leaves. Discard the used olive leaves, and your infusion is ready to be enjoyed!
Optional: Add Flavorings
If you prefer a flavored olive leaf infusion, you can add a twist of lemon, a teaspoon of honey, or a sprinkle of cinnamon for some extra taste. Experiment with different combinations to find your favorite flavor.
Final Thoughts
Making your own olive leaf infusion is not only a simple process but also a great way to harness the health benefits of olive leaves. Whether you enjoy it hot or cold, this refreshing drink can be enjoyed throughout the day for a soothing and revitalizing experience. So why not give it a try and elevate your beverage game with a cup of homemade olive leaf infusion?
Remember, always consult with a healthcare professional before incorporating any new herbal remedies or supplements into your routine, especially if you have any underlying medical conditions or are currently on medication.