If you’re a fan of Italian cuisine, you’ve probably come across Olive all’Ascolana at some point. This delicious Italian delicacy consists of large green olives filled with a flavorful meat mixture, breaded, and then deep-fried to perfection. If you’ve never tried making them at home, now is the perfect time to give it a shot. In this blog post, we’ll guide you through the process of making Olive all’Ascolana from scratch. Let’s get started!

Ingredients

To make Olive all’Ascolana, you’ll need the following ingredients:

  • 30 large green olives, pitted and rinsed
  • 200g ground beef
  • 50g grated Parmesan cheese
  • 50g bread crumbs
  • 1 egg, beaten
  • 1 clove of garlic, minced
  • A pinch of nutmeg
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

Follow these step-by-step instructions to make Olive all’Ascolana:

  1. In a mixing bowl, combine the ground beef, minced garlic, Parmesan cheese, bread crumbs, beaten egg, nutmeg, salt, and pepper. Mix well to ensure all the ingredients are evenly incorporated.
  2. Take one pitted olive and stuff it with a small portion of the meat mixture. Make sure to seal the olive completely, leaving no gaps.
  3. Repeat the process with the remaining olives and meat mixture.
  4. In a deep frying pan or pot, heat vegetable oil to a temperature of around 180°C (350°F).
  5. Carefully place the stuffed olives into the hot oil and fry them until they turn golden brown and crispy. This should take about 3-4 minutes.
  6. Using a slotted spoon, remove the fried olives from the oil and transfer them to a paper towel-lined plate to drain off excess oil.
  7. Serve the Olive all’Ascolana while they’re still warm. You can accompany them with a side of marinara sauce or enjoy them on their own. Buon appetito!

Tips for Success

Here are a few tips to ensure your Olive all’Ascolana turn out perfectly:

  • Make sure the olives are fully pitted before starting the recipe. Any remaining pits can ruin the texture and experience of biting into these delicious treats.
  • Experiment with the meat mixture by adding your favorite herbs and spices. This will add a unique twist to the traditional recipe.
  • Monitor the frying temperature carefully. If the oil is too hot, the olives may burn on the outside while staying undercooked inside.
  • Don’t overcrowd the frying pan or pot. Fry the olives in small batches to ensure even cooking and a crispy exterior.

Olive all’Ascolana is a delightful Italian dish that makes for a perfect appetizer or snack. By following our easy-to-follow recipe, you can recreate this traditional delicacy in the comfort of your own kitchen. With a crispy exterior and a flavorful meat filling, these fried olives are sure to impress your guests or satisfy your own cravings. Start gathering the ingredients and give it a try today!

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