Are you a fan of Nutella and Nesquik? Imagine combining the two to create a delightful homemade chocolate spread. In this blog post, we will guide you through the simple steps of making Nutella with Nesquik. Get ready to indulge in a mouthwatering treat!

Ingredients

  • 1 cup of hazelnuts
  • 1 cup of powdered sugar
  • ⅓ cup of cocoa powder
  • ⅓ cup of Nesquik
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Step 1: Roasting and Skinning the Hazelnuts

Preheat your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet and roast them for about 12-15 minutes or until the skins begin to crack. Once roasted, let them cool for a few minutes. Rub the hazelnuts with a kitchen towel to remove the loose skins.

Step 2: Blending the Hazelnuts

Using a food processor or a blender, grind the roasted and skinned hazelnuts until they turn into a fine powder. This process may take a few minutes, so be patient. You can also add a tablespoon of vegetable oil to help smoothen the texture.

Step 3: Adding the Remaining Ingredients

Add the powdered sugar, cocoa powder, Nesquik, vanilla extract, and a pinch of salt to the hazelnut powder. Blend all the ingredients together until they form a smooth and creamy consistency. Make sure to scrape down the sides of the blender or food processor to ensure everything is well mixed.

Step 4: Storage and Enjoyment

Transfer your homemade Nutella with Nesquik to a clean and airtight jar. It can be stored at room temperature for up to two weeks. Spread it on toast, pancakes, or enjoy it by the spoonful straight from the jar. The possibilities are endless!

Making Nutella with Nesquik is an easy and delicious way to elevate your chocolate spread game. By following these simple steps, you can create a homemade treat that is just as tasty as the store-bought version. So go ahead and indulge in the goodness of this delightful spread!

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