How to make Nutella with Nesquik

Nutella, the delicious chocolate hazelnut spread, is loved by people of all ages. But have you ever wondered if there’s a way to recreate its creamy goodness at home? Look no further! In this article, we will guide you on how to make your very own Nutella using Nesquik, the popular chocolate milk powder.

Before we begin, gather the following ingredients:

– 1 cup of roasted hazelnuts
– 1/2 cup of powdered sugar
– 1/4 cup of Nesquik
– 2 tablespoons of cocoa powder
– 1/4 teaspoon of salt
– 2 tablespoons of vegetable oil
– 1 teaspoon of vanilla extract

Now that you have everything ready, let’s get started!

Step 1: Prepare the hazelnuts
First, preheat your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet and roast them for about 10 to 15 minutes until they become fragrant and slightly golden. Be sure to shake the pan occasionally to ensure even roasting.

Step 2: Remove the skins
After the hazelnuts have cooled down, rub them between your hands or on a clean kitchen towel to remove as much of the skins as possible. Don’t worry if there are still some stubborn skins left, as they won’t affect the taste.

Step 3: Grind the hazelnuts
Transfer the roasted hazelnuts into a food processor or blender. Pulse the nuts for a few minutes until they reach a fine and smooth consistency. You might need to scrape the sides of the bowl occasionally to ensure an even grind. Be patient as this process can take some time.

Step 4: Add the rest of the ingredients
Once the hazelnuts have turned into a creamy butter-like texture, it’s time to incorporate the rest of the ingredients. Add the powdered sugar, Nesquik, cocoa powder, salt, vegetable oil, and vanilla extract to the hazelnut butter.

Step 5: Blend it all together
Blend all the ingredients in the food processor or blender until everything is thoroughly combined. This process should take about 1 to 2 minutes, depending on the power of your appliance. Don’t be worried if the mixture looks slightly grainy at first; it will smoothen out over time.

Step 6: Adjust the consistency
Take a moment to check the consistency of your homemade Nutella. If it’s too thick for your liking, add a bit more vegetable oil and blend again until it reaches your desired spreadable texture. Repeat this step until you’re satisfied with the consistency.

Step 7: Store and enjoy
Once your homemade Nutella with Nesquik is ready, transfer it into a clean jar or airtight container. It can be stored at room temperature for up to 2 weeks. However, if you prefer a firmer texture, refrigerate it, but remember to bring it to room temperature before consuming.

Now that you have mastered the art of making Nutella with Nesquik, you can enjoy this delicious treat anytime you want. Whether you spread it on toast, dip your favorite fruits in it, or use it as a filling for pastries, your homemade Nutella is sure to satisfy your chocolate hazelnut cravings.

So, rather than reaching for a store-bought jar of Nutella, why not try making your own? Not only will you have the satisfaction of creating something delicious from scratch, but you can also customize the sweetness and texture to your liking. Enjoy your homemade Nutella and share it with family and friends – they won’t believe that you made it yourself!