What You’ll Need
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Nutella spread
- Sliced strawberries (optional)
- Whipped cream (optional)
Step 1: Prepare the Crepe Batter
In a large mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, beat the eggs, then add in the milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and well combined.
Step 2: Let the Batter Rest
Cover the bowl with plastic wrap and let the batter rest at room temperature for at least 30 minutes. This resting period allows the gluten in the flour to relax, resulting in tender crepes.
Step 3: Heat and Grease the Skillet
Place a non-stick skillet or crepe pan over medium heat. Lightly grease the surface with butter or cooking spray to prevent the crepes from sticking.
Step 4: Cook the Crepes
Pour approximately 1/4 cup of the batter into the hot skillet, tilting and swirling the pan to evenly distribute the batter. Cook for about 1-2 minutes, or until the edges start to brown and the crepe easily lifts from the pan. Flip the crepe and cook for an additional 30 seconds to 1 minute until the other side is lightly golden. Repeat the process with the remaining batter.
Step 5: Fill the Crepes
Once the crepes are cooked, spread a generous layer of Nutella on one side of each crepe. You can also add sliced strawberries or whipped cream for extra flavor and decoration.
Step 6: Roll and Serve
Gently roll up each crepe, starting from the Nutella-covered side. Place the crepes on a serving plate and drizzle with additional Nutella or sprinkle with powdered sugar for an elegant touch. Serve your delicious Nutella crepes immediately.
With this simple step-by-step video guide, you’ll master the art of making Nutella crepes in no time. They are perfect for breakfast or dessert and are sure to impress your family and friends. So grab your ingredients and get ready to enjoy a taste of heaven!