If you have a sweet tooth and a love for Nutella, then you’re in for a treat! In this blog post, we will guide you through an easy recipe to make delicious Nutella crepes. Whether it’s for breakfast, brunch, or dessert, these crepes are bound to impress your family and friends. Let’s get started!

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 and 1/2 cups milk
  • 2 large eggs
  • 2 tablespoons melted butter
  • Nutella (as much as desired)

Instructions:

Step 1: Prepare the Batter

In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. In a separate bowl, whisk together the milk and eggs until well combined. Gradually pour the wet mixture into the dry ingredients, whisking until the batter is smooth and free of lumps. Finally, add the melted butter and stir until incorporated.

Step 2: Heat the Pan

Place a non-stick skillet or crepe pan on medium heat. Allow it to warm up for a minute or two until hot. You can lightly grease the pan with butter or cooking spray if desired, though it’s not necessary due to the butter in the batter.

Step 3: Cook the Crepes

Pour about 1/4 cup of the batter onto the center of the pan. Quickly tilt and swirl the pan in a circular motion to evenly spread the batter. Cook the crepe for about 1-2 minutes, or until the edges start to lift and turn golden brown. Flip the crepe using a spatula and cook for an additional 30 seconds to 1 minute.

Step 4: Fill with Nutella

Remove the crepe from the pan and place it on a clean surface. Spread a generous amount of Nutella across the center of the crepe, leaving a little space around the edges. You can use as much Nutella as you desire, but be careful not to overfill or it may become messy to fold.

Step 5: Fold and Serve

Fold the two sides of the crepe towards the center, creating a little pocket for the Nutella. Carefully roll the crepe from one end to the other, enclosing the Nutella filling. Repeat these steps for the remaining batter and Nutella. Once all the crepes are filled and rolled, serve them warm and enjoy!

Tips and Variations:

  • For added flavor, you can sprinkle powdered sugar or drizzle melted chocolate over the crepes before serving.
  • Try serving the crepes with fresh strawberries, banana slices, or a dollop of whipped cream for a delightful twist.
  • If you prefer a thinner crepe, you can add a little more milk to the batter.
  • Feel free to experiment with different fillings such as sliced fruits, caramel, or peanut butter.

Now that you have this easy Nutella crepe recipe in your hands, it’s time to put your culinary skills to the test. We guarantee that these delicious crepes will become a firm favorite in your recipe repertoire. Happy cooking!

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