How to make Nutella cookies

If you are a fan of Nutella and searching for a new and delicious way to enjoy this sweet hazelnut spread, look no further. Nutella are a delightful treat that are simple to make and guaranteed to satisfy any sweet tooth. With just a few ingredients, you can create a batch of these irresistible bites in no time. So let’s dive into the recipe and discover how to make Nutella cookies that will leave everyone craving for more.

Ingredients:
– 1 cup Nutella
– 1 cup all-purpose flour
– 1 egg
– ½ cup granulated sugar
– ½ teaspoon baking powder
– ½ teaspoon vanilla extract
– Optional: additional granulated sugar for coating

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine Nutella, egg, granulated sugar, and vanilla extract. Mix well until all the ingredients are fully incorporated.

3. In a separate bowl, whisk together the flour and baking powder. Gradually incorporate this mixture into the Nutella batter until a soft dough forms.

4. Once the dough is ready, scoop out small portions, about 1 tablespoon each, and roll them into balls using your hands.

5. If desired, roll each dough ball in additional granulated sugar to add a nice crunch to the cookies.

6. Place the balls onto the prepared baking sheet, leaving some space in between for spreading. Flatten each ball slightly with the back of a fork, creating a crisscross pattern.

7. Bake the cookies in the preheated oven for about 8-10 minutes or until the edges are set and slightly golden. Be careful not to overbake, as Nutella cookies can quickly turn dry.

8. Once done, remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

9. Serve and enjoy! These Nutella cookies are best enjoyed fresh, either with a glass of milk or simply on their own.

These Nutella cookies are the perfect combination of rich chocolate and nutty goodness. The Nutella adds a wonderful creaminess to the cookies, making them irresistibly indulgent. They are great for any occasion, whether it is a family gathering, a bake sale, or simply a treat for yourself.

Additionally, this recipe is highly customizable. You can add your own twist by incorporating other ingredients such as chopped nuts, chocolate chips, or even a sprinkle of sea salt on top. Feel free to get creative and experiment with different flavors to suit your preferences.

Remember, it is important to store these cookies properly to maintain their freshness. Place them in an airtight container or a resealable bag, and they will stay delicious for several days.

So the next time you have a jar of Nutella lying around, don’t hesitate to whip up a batch of these delightful Nutella cookies. They are quick, easy, and guaranteed to be a crowd-pleaser. Happy baking!