Ingredients:
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 3 8-ounce packages of cream cheese
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of Nutella
- 3 eggs
- Optional toppings: whipped cream, chocolate shavings, chopped hazelnuts
Instructions:
Step 1: Preheat the oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
Step 2: In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the Nutella and mix until well combined.
Step 3: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one. Continue beating until the mixture is light and fluffy.
Step 4: Pour the batter into the prepared crust and smooth the top with a spatula.
Step 5: Bake in the preheated oven for about 50-60 minutes or until the center is set and the edges are slightly golden. The cheesecake may still have a slight jiggle in the middle, which is perfectly fine as it will set during cooling.
Step 6: Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to allow it to set completely.
Step 7: Before serving, garnish the Nutella cheesecake with whipped cream, chocolate shavings, or chopped hazelnuts if desired.
Now that you know the secret to making a delicious Nutella cheesecake, it’s time to whip up this decadent dessert! Whether you’re hosting a dinner party, celebrating a special occasion, or just treating yourself, this recipe is sure to satisfy your cravings. Enjoy!