How to make nocino wine

Nocino, an Italian that originated in the Emilia-Romagna region, is a deliciously nutty and aromatic spirit typically made from green walnuts. This unique, dark-colored wine has gained popularity across the globe for its rich flavors and distinct taste. Making your own wine at home is a delightful and rewarding experience. In this article, we will guide you through the step-by-step process of creating this exquisite spirit.

What You Will Need:

– 40 green walnuts
– 1 liter of pure alcohol (at least 40% ABV)
– 500 grams sugar
– 1 organic lemon
– 2 cinnamon sticks
– 6 cloves
– 2 cups of water

Step 1: Harvesting Green Walnuts

Green walnuts are the key ingredient in nocino wine. You should gather them in early summer, before the internal shell hardens. Make sure to wear gloves during the harvesting process, as the walnuts can stain your hands. Select about 40 walnuts that are still young and tender, ensuring they are not damaged or infested.

Step 2: Preparing the Walnut Extraction

Using a sharp knife, divide each walnut into four pieces. Place them in a clean, airtight glass container and pour the pure alcohol over them. Ensure that all the pieces are completely submerged. Seal the container tightly and keep it in a cool, dark place for at least 40 days. Shake the container gently every couple of days to enhance the extraction process.

Step 3: Creating the Syrup

After 40 days, it’s time to make the syrup for your nocino wine. In a saucepan, combine the sugar, water, lemon peel (peeled in one continuous strip), cinnamon sticks, and cloves. Slowly heat the mixture, stirring occasionally, until the sugar dissolves completely. Remove the saucepan from the heat and let the syrup cool to room temperature.

Step 4: Blending the Walnut Extraction and Syrup

Strain the walnut extraction through a fine-mesh sieve, discarding the walnut pieces. Pour the strained liquid into a larger glass container or a ceramic jar. Gradually add the syrup to the walnut extract, stirring gently to combine. Make sure the flavors are well incorporated.

Step 5: Aging the Nocino Wine

Seal the container tightly and store it in a dark and cool place for at least 6 months. The longer the nocino wine ages, the more the flavors develop and harmonize. It is recommended to age nocino wine for up to a year, allowing it to mature properly.

Step 6: Bottling and Enjoying

After the aging process, your nocino wine is now ready to be bottled. Sterilize glass bottles by boiling them in water for several minutes, then allow them to dry completely. Carefully pour the nocino wine into the bottles, ensuring you leave some headspace at the top. Seal the bottles securely with corks or caps and store them in a cool and dark place.

Nocino wine is best served chilled as a digestif or enjoyed on its own. Its rich flavor pairs perfectly with various desserts, such as chocolate cakes or creamy gelato, making it a delightful treat after a meal.

In conclusion, crafting your own nocino wine is a fulfilling process that allows you to savor the distinctive flavors and aromas of this traditional Italian liqueur. With patience and care, you can create a bottle of nocino wine that will impress your friends and family. So, why not embark on this delicious journey and create a true taste of Italy in your own home?