Soffritto is a traditional Italian base for soups, sauces, and other dishes. It is made by slowly cooking onions, celery, and carrots in olive oil until they are golden brown and tender. There are many different regional variations of soffritto, each with its unique flavor and texture.

One of the most famous versions is Neapolitan soffritto. This recipe combines the classic trio of onions, carrots, and celery with garlic, anchovies, and tomato paste. The result is a rich and savory base that adds depth and complexity to any dish.

Here is a simple guide to making Neapolitan soffritto:

Ingredients:

– 2 large onions, peeled and chopped
– 3 large carrots, peeled and chopped
– 4 celery stalks, chopped
– 4 garlic cloves, finely chopped
– 2 tablespoons tomato paste
– 4 anchovy fillets, finely chopped
– 1/4 cup olive oil

Instructions:

1. Heat the olive oil in a large, heavy-bottomed pot over medium heat.

2. Add the onions, carrots, and celery to the pot and stir well.

3. Cook the vegetables over low heat, stirring occasionally, for about 20 minutes or until they are soft and translucent.

4. Add the garlic, anchovies, and tomato paste to the pot and stir well.

5. Cook the mixture for another 5 minutes, or until the garlic is fragrant and the anchovies have dissolved.

6. Remove the pot from the heat and let the soffritto cool for a few minutes.

7. Once the soffritto has cooled down, transfer it to a food processor or blender and blend until smooth.

8. Use the Neapolitan soffritto right away, or store it in the fridge or freezer for later use.

Tips for making perfect Neapolitan soffritto:

– Be patient: The key to making great soffritto is to cook the vegetables low and slow. This allows the flavors to develop and infuse into the oil.

– Use quality ingredients: Choose fresh vegetables and good quality olive oil for the best flavor.

– Add herbs and spices: You can add herbs like thyme, rosemary, or bay leaves to the soffritto to enhance its flavor even further.

– Use it as a base: Neapolitan soffritto is incredibly versatile and can be used as a base for soups, stews, sauces, and more.

In conclusion, Neapolitan soffritto is a simple yet delicious base for many Italian dishes. By following the steps above, you can easily make it at home and take your cooking to the next level. Whether you use it in a classic dish like spaghetti Bolognese or get creative with your own recipe, Neapolitan soffritto is guaranteed to add depth and flavor to any dish.

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