Neapolitan migliaccio, also known as migliaccio di Carnaval, is a traditional Italian dessert hailing from Naples. This delicious sweet treat is typically enjoyed during the Carnival season, adding a festive touch to any celebration. If you’ve been craving a taste of Italy, then look no further. In this article, we will guide you through the process of making Neapolitan migliaccio right in your own kitchen.

Migliaccio is a semolina-based cake that is known for its creamy, custard-like texture and delightful citrus flavor. It is often adorned with colorful sprinkles, making it visually appealing and perfect for serving at parties or family gatherings. The traditional recipe of Neapolitan migliaccio requires a few key ingredients that are easily accessible. Let’s gather everything we need before we begin.

To make Neapolitan migliaccio, you will need:

1. 250 grams of semolina
2. 500 ml of milk
3. 200 grams of sugar
4. 4 eggs
5. 1 lemon (zest and juice)
6. 1 orange (zest and juice)
7. 1 teaspoon of vanilla extract
8. 2 tablespoons of unsalted butter
9. A pinch of salt
10. Colorful sprinkles to garnish (optional)

Now that we have our ingredients ready, let’s dive into the recipe!

Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.

Step 2: In a medium-sized saucepan, bring the milk to a gentle simmer over low heat. Make sure not to let it boil.

Step 3: Slowly add the semolina to the simmering milk while stirring continuously. Keep stirring to prevent any lumps from forming.

Step 4: After about 5 minutes, the semolina will start to thicken. Add the sugar, salt, butter, lemon zest, and orange zest. Continue stirring for another 2-3 minutes until the mixture becomes smooth and creamy.

Step 5: Remove the saucepan from the heat and let the mixture cool for a few minutes.

Step 6: In a separate bowl, whisk the eggs together. Then, gradually add the beaten eggs to the semolina mixture, whisking constantly to ensure they are well incorporated.

Step 7: Stir in the vanilla extract and the juice from the lemon and orange.

Step 8: Pour the mixture into the greased baking dish and smooth the top with a spatula.

Step 9: Place the baking dish in the preheated oven and bake for approximately 40-45 minutes or until the top is golden brown and set.

Step 10: Once the migliaccio is baked, remove it from the oven and let it cool completely. You can chill it in the refrigerator for a few hours to enhance the texture and flavor.

Step 11: Before serving, sprinkle colorful sprinkles on top of the migliaccio for an extra festive touch.

And voila! Your homemade Neapolitan migliaccio is ready to be enjoyed. Cut it into squares or slices and serve it as a delightful dessert during Carnival season or any special occasion. This traditional Italian treat is sure to impress your friends and family with its creamy texture and citrusy flavor.

Whether you are celebrating Carnival or simply want to explore the flavors of Italy, making Neapolitan migliaccio at home is a delightful culinary adventure. So put on your apron and get ready to create a taste of Naples in your own kitchen. Buon appetito!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!