Mulberry Granita is a refreshing and delicious dessert that is perfect for hot summer days. It is a simple dessert that is easy to make, and it is sure to impress your guests. Here’s how to make mulberry granita in five simple steps:

Step 1: Gather Your Ingredients

To make mulberry granita, you will need:

– 2 cups of mulberries
– 1/4 cup of sugar
– 1/2 cup of water
– 1 tablespoon of lemon juice

Make sure that you have fresh, ripe mulberries. The quality of your ingredients will determine the quality of your granita.

Step 2: Blend the Ingredients

In a blender, combine the mulberries, sugar, water, and lemon juice. Blend until the mixture is smooth.

Step 3: Strain the Mixture

Once the mixture is blended, strain it through a fine mesh sieve. You want to remove any seeds or bits of pulp that may be left behind in the mixture.

Step 4: Freeze the Mixture

Pour the strained mixture into a shallow container. It should be about an inch deep. Freeze the mixture for about an hour, until it starts to set.

Step 5: Fluff the Granita

After the mixture has started to freeze, use a fork to fluff it up. You want to break up any ice crystals that are forming and make sure the mixture is evenly distributed.

Repeat this process every 30 minutes for about 2-3 hours until the granita is completely frozen, with a light and fluffy texture.

Step 6: Serve and Enjoy

Once the granita is frozen, it is ready to serve. Spoon it into glasses or bowls and enjoy its refreshing flavour and texture.

You can also garnish the granita with fresh mulberries, fresh mint, and a sprinkle of powdered sugar for an extra touch of flavor and presentation.

In conclusion, making Mulberry Granita is quick, easy, and fun. It is a perfect dessert for hot summer days, or as a refreshing palate cleanser at any meal. Give it a try and impress your guests with this delicious and impressive dessert.

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