How to make mozzarella in Carrozza style

Mozzarella in Carrozza is a traditional Italian dish that combines the deliciousness of mozzarella cheese and golden breadcrumbs. It is a delightful snack or appetizer that can be enjoyed by people of all ages. Whether you are hosting a party or simply craving something cheesy and crispy, making Mozzarella in Carrozza is easy and satisfying. In this article, we will guide you through the step-by-step process of preparing this mouthwatering dish.

Firstly, let’s gather the necessary ingredients. You will need:

– 4 slices of white bread (preferably slightly stale)
– 8 ounces of mozzarella cheese, sliced into ¼ inch thick pieces
– 2 large eggs
– ½ cup of all-purpose flour
– 1 cup of breadcrumbs
– Vegetable oil, for frying
– Salt and pepper, to taste
– Marinara sauce or tomato sauce, for serving

Once you have all the ingredients ready, let’s begin by assembling the Mozzarella in Carrozza.

1. Lay the bread slices on a clean surface and place the mozzarella cheese slices on two of the bread slices. Sprinkle salt and pepper over the cheese.

2. Cover each cheese-topped slice with the remaining two bread slices, creating two cheese sandwiches.

3. Now, it’s time to prepare the breading stations. In one shallow bowl, add the flour. In another bowl, whisk the eggs until well beaten. Finally, in a third bowl, place the breadcrumbs.

4. Taking one cheese sandwich at a time, dip it in the flour, ensuring that all sides are coated. Shake off any excess flour.

5. Next, dip the flour-coated sandwich into the beaten eggs, allowing any excess to drip off.

6. Finally, thoroughly coat the sandwich with the breadcrumbs, pressing gently to ensure adherence.

7. Repeat the steps for the second sandwich until both sandwiches are coated with flour, egg, and breadcrumbs.

8. Heat vegetable oil in a large skillet over medium heat. Ensure there is enough oil to float the sandwiches when frying.

9. Carefully place the sandwiches into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side. Make sure to flip them halfway through the cooking process.

10. Once the sandwiches are golden brown and crispy, remove them from the skillet and place them on a paper towel-lined plate to remove any excess oil.

11. Let the sandwiches cool slightly before cutting them into halves or quarters to serve. This way, the cheese inside will not ooze out excessively.

12. Serve the warm Mozzarella in Carrozza with marinara sauce or tomato sauce for dipping. You can also sprinkle some grated Parmesan cheese or fresh basil on top for extra flavor.

Mozzarella in Carrozza is best enjoyed when it is still warm and the cheese inside is gooey and melty. It can be served as an appetizer, snack, or even as a light meal accompanied by a side salad. The crispy exterior and the creamy cheese filling make it incredibly satisfying and delightful.

Now that you know how to make Mozzarella in Carrozza, don’t hesitate to try it out. Invite your friends or family and impress them with your culinary skills. Enjoy this simple yet delectable Italian treat that will transport you to the streets of Italy. Buon appetito!