Mimosa cake is a delightful, light, and refreshing dessert that is perfect for any occasion. It combines the tangy flavor of oranges with the sweet taste of champagne, resulting in a truly exquisite treat. If you’re looking to impress your guests or satisfy your dessert cravings, learning how to make a cake is a must!

To make a mimosa cake, you will need the following ingredients:

– 2 ½ cups all-purpose flour
– 2 ½ teaspoons baking powder
– ½ teaspoon salt
– 1 ½ cups granulated sugar
– ¾ cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– ½ cup orange juice
– ¼ cup champagne (can be substituted with another sparkling wine)
– 2 tablespoons orange zest
– For the frosting:
– 2 cups powdered sugar
– ½ cup unsalted butter, softened
– 2 tablespoons orange juice
– 2 tablespoons champagne (or more for a stronger champagne flavor)
– Orange zest, for garnish

Here’s a step-by-step guide on how to make a mimosa cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using an electric mixer or by hand.

4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the butter mixture, alternating with the orange juice and champagne. Begin and end with the dry ingredients. Mix until just combined.

6. Fold in the orange zest. Be careful not to overmix the batter.

7. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure an even bake.

8. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.

10. While the cakes are cooling, prepare the frosting. In a bowl, beat together the softened butter, powdered sugar, orange juice, and champagne until smooth and creamy.

11. Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous amount of frosting on top. Then place the second cake layer on top and frost the entire cake with the remaining frosting.

12. Garnish with orange zest before serving to add a pop of color and extra citrus flavor.

Now you’re ready to enjoy your homemade mimosa cake! The combination of champagne and orange creates a beautiful flavor profile that is sure to impress. Serve this cake at parties, birthdays, or simply as a treat for yourself. Pair it with a glass of champagne for an even more indulgent experience. The light and airy texture, along with the refreshing citrus notes, will have everyone asking for a second slice.

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