If you’re a fan of Italian cuisine, then you have probably indulged in a hearty plate of meatballs with sauce. There’s something about the combination of juicy meatballs and tangy tomato sauce that is simply irresistible. If you’re craving this classic dish, we have the perfect recipe for you to try. Here’s how to make delicious meatballs with sauce that will impress your taste buds and your loved ones.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 cup milk
  • 1 egg
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 2 cups tomato sauce
  • 1/4 cup water

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, black pepper, oregano, basil, and thyme. Mix well until all ingredients are evenly incorporated.

2. Shape the mixture into small meatballs, about the size of golf balls. Place the meatballs on a baking sheet lined with parchment paper.

3. Preheat your oven to 375°F (190°C).

4. Bake the meatballs in the oven for 20-25 minutes or until they are cooked through and golden brown.

5. While the meatballs are baking, prepare the sauce. In a saucepan, heat the tomato sauce and water over medium heat. Let it simmer for about 10 minutes, stirring occasionally.

6. Once the meatballs are done, carefully transfer them to the simmering sauce. Allow the meatballs to cook in the sauce for an additional 10-15 minutes. This will infuse them with even more flavor.

7. Serve the meatballs with the sauce over a bed of cooked spaghetti or on a crusty Italian bread roll. Garnish with extra Parmesan cheese and fresh parsley, if desired.

8. Enjoy your homemade meatballs with sauce – a true Italian delight!

Tips:

  • If you prefer a lighter version, you can use ground turkey or chicken instead of beef.
  • Feel free to add your favorite Italian herbs or spices to the meatball mixture for a personalized touch.
  • If you want a smoother sauce, you can blend it in a food processor or use an immersion blender before adding the meatballs.
  • Leftover meatballs with sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future use.

Now that you have the recipe for making mouthwatering meatballs with sauce, it’s time to gather your ingredients and get cooking. Prepare this classic Italian dish for a cozy dinner at home or impress your guests with its delightful flavors. Buon appetito!

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