Are you craving creamy, smooth mashed potatoes but don’t have a potato masher? No worries! We have a simple and ingenious hack that will help you achieve the same delicious results using a blender or food processor. Say goodbye to lumpy mashed potatoes and hello to the perfect puree!

What You’ll Need:

  • 4 medium-sized potatoes
  • 1/2 cup of milk
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • A blender or food processor

Step 1: Peel and Cut the Potatoes

Start by peeling the potatoes and cutting them into small cubes. This will help them cook faster and evenly.

Step 2: Boil Until Fork-Tender

Place the potato cubes in a pot of salted boiling water. Cook them for about 15-20 minutes or until they are easily pierced with a fork.

Step 3: Drain and Return to the Pot

Drain the cooked potatoes and return them to the pot. Allow any excess moisture to evaporate over low heat for a minute or two.

Step 4: Add Butter and Milk

Add the butter and milk to the pot with the potatoes. The heat from the potatoes will melt the butter, making it easier to incorporate.

Step 5: Blend or Puree

Transfer the potato mixture to a blender or food processor. Blend on low speed, gradually increasing the speed to high until the potatoes become smooth and creamy. If needed, you can add a little more milk to reach your desired consistency.

Step 6: Season to Perfection

Season your mashed potatoes with salt and pepper, adjusting according to your taste. Give it a quick blend or pulse to ensure the seasoning is evenly distributed throughout.

Step 7: Serve and Enjoy!

Your mashed potatoes are now ready to be served! Pair them with your favorite main dish or use them as a delicious side. Bon appétit!

With this handy puree hack, you can enjoy restaurant-quality mashed potatoes without a potato masher. The result is an incredibly smooth, lump-free texture that will impress your family and guests. Give it a try and elevate your mashed potato game!

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