Are you a seafood lover looking for a refreshing dish that will delight your taste buds? Look no further! In this guide, we will show you how to make a scrumptious marinated seafood salad that is both healthy and delicious. Prepare yourself for a burst of flavors!

Ingredients:

  • 1 pound of mixed seafood (shrimp, calamari, and mussels)
  • ½ red onion, thinly sliced
  • 1 bell pepper, diced
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • ¼ cup fresh parsley, chopped
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves of garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Start by cooking the mixed seafood. Bring a large pot of salted water to a boil and add the seafood. Cook for about 3-4 minutes or until the seafood is cooked through. Drain and set aside to cool.
  2. In a large bowl, combine the cooked seafood, red onion, bell pepper, cucumber, cherry tomatoes, and fresh parsley.
  3. In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper. Pour the dressing over the seafood mixture and toss gently to coat all the ingredients.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Once chilled, give the salad a final toss and adjust the seasoning if needed. Serve the marinated seafood salad chilled and enjoy!

Tips for Success:

  • To enhance the flavors, feel free to add some chopped fresh herbs like basil or dill to the salad.
  • If you prefer a spicier kick, add a pinch of red pepper flakes to the dressing.
  • This recipe is versatile, so feel free to add or substitute any seafood of your choice.
  • For an extra burst of citrus, garnish the salad with lemon wedges when serving.
  • Ensure the seafood is fully cooked but still tender to avoid toughness in the salad.

There you have it! A simple yet mouthwatering marinated seafood salad recipe that will impress your family and friends. Enjoy the fresh, tangy flavors and transport yourself to a coastal paradise. This salad is perfect for summer gatherings, potlucks, or anytime you crave a taste of the sea. Bon appétit!

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