Lozenges are small, sweet, and discrete medicated candies that can help treat the sore throat, cough, and other respiratory disorders. Not only are they easy to take and store, but they also provide a pleasant and soothing effect on the throat. If you’re interested in making your own lozenges at home, then keep reading! Here’s a simple recipe and instructions on how to make lozenges from scratch.

Ingredients:

– 1 cup of herbal tea (choose from peppermint, chamomile, ginger, or any other herb that you like)
– 1 tablespoon of lemon juice
– 3 tablespoons of honey (use more or less depending on how sweet you like)
– 1/2 cup of powdered sugar
– 1/4 cup of cornstarch

Instructions:

1. Brew a cup of herbal tea using your preferred herb. While the tea is still hot, add the honey and lemon juice to it and stir well. Set aside.

2. In a separate bowl, mix the powdered sugar and cornstarch. Slowly add in the tea mixture, stirring continuously until you form a thick, sticky paste. You may add more powdered sugar or cornstarch to adjust the consistency.

3. Transfer the paste onto a clean and floured surface. Knead the paste for a few minutes until it becomes smooth and elastic. Divide it into small balls or pieces, depending on the size of the lozenges you want to make.

4. Roll each piece of paste into a long rope or cylinder shape. Flatten it slightly with your fingers or a rolling pin until it’s about half an inch thick.

5. Use a sharp knife or pizza cutter to cut the flattened paste into small squares or diamond shapes. You can also use cookie cutters to create different shapes and designs for your lozenges.

6. Dust the cut-out lozenges with a little bit of cornstarch to prevent them from sticking together. Place them on a sheet of parchment paper or a silicone mat and let them dry for at least 24-48 hours, depending on the humidity and temperature of your environment.

7. Once the lozenges are completely dry and hard, store them in an airtight container or a Ziploc bag. You can keep them in the fridge for longer shelf life and a refreshing, cooling effect.

Tips and variations:

– You can mix and match different herbs, spices, and flavors to customize your lozenges. Some popular choices include cinnamon, cloves, peppermint oil, eucalyptus oil, and cherry extract.
– You can add more or less honey and lemon juice to adjust the taste and texture of your lozenges. Just make sure the mixture is not too runny or too thick, or else it may not set properly.
– If you want to add extra sweetness or pain relief, you can also sprinkle some powdered menthol or stevia on top of the lozenges before drying.
– You can also experiment with different shapes and sizes of lozenges, such as hearts, stars, circles, or hexagons. Just make sure they are small enough to fit comfortably in your mouth and dissolve slowly.
– If you want to make a larger batch of lozenges, you can double or triple the recipe accordingly. Just be prepared for some sticky, messy, and time-consuming work!

Making your own lozenges is not only a fun and easy DIY project but also a great way to save money and avoid harmful artificial ingredients found in commercial cough drops. With some simple ingredients and a bit of patience, you can enjoy the soothing and healing benefits of lozenges anytime, anywhere. Happy crafting!

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