Why make your own light Nutella?
- Control over ingredients: Making Nutella at home allows you to choose the quality of ingredients and eliminate unhealthy additives often found in store-bought versions.
- Lower calories: Homemade light Nutella typically contains fewer calories compared to the commercial version, making it a guilt-free treat.
- Customizable flavor: You can adjust the sweetness and intensity of hazelnut flavor according to your preference, ensuring a perfectly tailored spread.
What you’ll need:
- 1 cup roasted hazelnuts
- 3 tablespoons unsweetened cocoa powder
- 1/4 cup powdered sugar (adjust according to taste)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
Instructions:
-
Start by preheating your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast them for approximately 10 minutes until fragrant. Be careful not to burn them!
-
Allow the hazelnuts to cool slightly, then transfer them to a kitchen towel. Fold the towel over the nuts and rub them together to remove the loose skins.
-
In a food processor or blender, grind the hazelnuts until they form a smooth paste. This should take about 5 minutes. Scrape down the sides as needed.
-
Add the cocoa powder, powdered sugar, vanilla extract, salt, and vegetable oil to the hazelnut paste. Blend everything again until well combined and creamy.
-
Pour your homemade light Nutella into a clean, airtight container. It can be stored at room temperature for up to two weeks, or refrigerate it for a longer shelf life.
Enjoy your guilt-free indulgence!
Now that you know how to make your own light Nutella, you can spread it on toast, pancakes, or enjoy it straight from the spoon guilt-free! This healthier version will satisfy your cravings without compromising your health goals.
So, next time you have a hankering for Nutella, skip the store and try this simple homemade recipe. Your taste buds and your body will thank you!