There’s something undeniably comforting about a hearty bowl of pasta. But what if we told you that you can take your pasta game to a whole new level? By combining lentils, a staple ingredient in Italian cooking, with classic pasta, you can create a delicious and nutritious dish that will leave your taste buds wanting more. In this blog post, we will guide you through the steps of making lentils with pasta, an easy-to-make Italian recipe that is sure to impress your family and friends.

Ingredients:

  • 1 cup dried lentils
  • 2 cups vegetable broth
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 8 ounces pasta of your choice
  • Freshly grated Parmesan cheese (for serving)
  • Fresh basil leaves (for garnish)

Instructions:

1. Rinse the lentils under cold water and drain them.

2. In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

3. Add the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and red pepper flakes (if desired) to the saucepan. Stir well to combine all the ingredients.

4. Pour in the vegetable broth and add the rinsed lentils. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the lentils are tender.

5. While the lentils are cooking, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until it reaches an al dente texture. Drain the cooked pasta and set it aside.

6. Once the lentils are cooked, combine them with the cooked pasta. Stir gently to combine the flavors and let them mingle for a couple of minutes.

7. Serve the lentils with pasta in bowls, ensuring each serving has a generous amount of lentils and pasta. Top it off with freshly grated Parmesan cheese and garnish with fresh basil leaves.

Now, sit back, grab a fork, and savor every flavorful bite of this hearty lentil and pasta dish. Whether you’re cooking for a crowd or simply want a satisfying meal for yourself, this Italian recipe is a winner. Buon appetito!

Looking for more delicious Italian recipes? Stay tuned for our upcoming blog posts where we will continue to explore the culinary treasures of Italy.

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