Ingredients
- 4 large lemons
- 1 cup sugar
- 2 cups milk
- 1 cup heavy cream
Instructions
Step 1: Prepare the Lemons
Begin by washing the lemons thoroughly to remove any dirt or residue. Next, using a zester or a fine grater, grate the zest from all four lemons. Set aside the zest for later use.
Step 2: Extract Lemon Juice
Cut the lemons in half and juice them using a citrus juicer or by hand. Make sure to remove any seeds or pulp that may be present in the juice. Set the lemon juice aside.
Step 3: Prepare the Gelato Base
In the Thermomix bowl, combine the sugar, milk, and heavy cream. Add the lemon zest and lemon juice as well, ensuring that everything is well mixed.
Step 4: Cook the Mixture
Place the Thermomix bowl on the machine and program it to cook at 80°C for 7 minutes at speed 4. This gentle heat will infuse the lemon flavor into the mixture and dissolve the sugar.
Step 5: Chill and Freeze
Once the cooking cycle is complete, pour the mixture into a shallow container or an ice cream maker if you have one. Allow the mixture to cool completely at room temperature before transferring it to the refrigerator to chill for at least 2 hours.
Step 6: Churn and Serve
If you have an ice cream maker, follow the manufacturer’s instructions to churn the gelato until it reaches a creamy consistency. If not, you can manually churn the mixture every 30 minutes using a fork or whisk to prevent ice crystals from forming.
After churning, transfer the gelato to an airtight container and freeze it for a minimum of 4 hours or until it’s firm and scoopable.
Step 7: Enjoy!
Once the gelato has reached the desired consistency, scoop it into bowls or cones and savor the creamy, tangy goodness of homemade lemon gelato!
So, now you know how to make delicious lemon gelato using your Thermomix! Say goodbye to store-bought sorbets and enjoy the freshest, most flavorful gelato whenever your heart desires.