Do you love the tangy and refreshing taste of lemons? Are you a fan of creamy and luscious cheesecake? If so, then this lemon cheesecake recipe is perfect for you! Today, we’ll guide you through the step-by-step process of creating a delightful lemon cheesecake that will impress both your family and friends. Let’s get started!

Ingredients:

  • 2 cups of graham cracker crumbs
  • 1/2 cup of melted unsalted butter
  • 3 packages (8 oz each) of cream cheese, softened
  • 1 cup of granulated sugar
  • 1/4 cup of all-purpose flour
  • 1 tablespoon of lemon zest
  • 1/4 cup of lemon juice
  • 1 teaspoon of vanilla extract
  • 3 large eggs
  • 1 cup of sour cream
  • 1/4 cup of powdered sugar
  • Additional lemon zest for garnish (optional)

Instructions:

1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.

2. In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.

3. Press the crumb mixture into the bottom of the prepared pan, creating an even layer. Set aside.

4. In a large mixing bowl, beat the cream cheese until smooth. You can use an electric mixer for this step to make it easier.

5. Gradually add the granulated sugar, flour, lemon zest, lemon juice, and vanilla extract to the cream cheese. Mix well after each addition.

6. Add the eggs, one at a time, beating well after each addition. Make sure the mixture is smooth and creamy.

7. Stir in the sour cream until it is fully incorporated into the batter.

8. Pour the batter into the prepared crust, spreading it evenly.

9. Bake the cheesecake in the preheated oven for about 60-70 minutes, or until the edges are set but the center still jiggles slightly.

10. Remove the cheesecake from the oven and let it cool in the pan for 10 minutes.

11. Run a knife around the edges of the pan to loosen the cheesecake, then remove the sides of the springform pan.

12. Allow the cheesecake to cool completely at room temperature, then refrigerate it for at least 4 hours or overnight.

13. Before serving, dust the top of the cheesecake with powdered sugar. You can also garnish it with additional lemon zest for an extra burst of flavor.

14. Slice and serve your homemade lemon cheesecake to enjoy the tangy goodness!

Now you can impress your loved ones with this delightful lemon cheesecake recipe. Its creamy texture and refreshing lemon flavor make it a perfect dessert for any occasion. So why wait? Try this recipe today and indulge in a slice of heaven!

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