Lasagna is a classic Italian dish that is loved by people all over the world. Made with layers of pasta, meat , and cheese, is a hearty and delicious meal that is perfect for any occasion. While the traditional lasagna is often made with a tomato-based sauce, today we will explore a recipe for making lasagna baked with béchamel sauce, which adds a creamy and velvety texture to this already delightful dish.

To start, let’s gather the ingredients you will need for this recipe:

– 12 lasagna noodles
– 1 pound ground beef or Italian sausage
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese

For the béchamel sauce:
– 4 tablespoons unsalted butter
– 4 tablespoons all-purpose flour
– 4 cups milk
– Salt and pepper to taste
– A pinch of nutmeg (optional)

Now, let’s get started with the recipe!

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a large pot of salted boiling water, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

Step 3: In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Add the chopped onions and minced garlic and cook for an additional 2-3 minutes until the onions are soft and translucent.

Step 4: Stir in the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Let the sauce simmer for about 15 minutes, allowing all the flavors to come together.

Step 5: While the sauce cooks, prepare the béchamel sauce. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk continuously until a paste-like consistency is formed, known as a roux.

Step 6: Gradually add the milk while whisking constantly to avoid any lumps. Continue cooking and whisking until the sauce thickens and coats the back of a spoon. Season with salt, pepper, and a pinch of nutmeg if desired.

Step 7: Now it’s time to assemble the lasagna. Spread a thin layer of the meat sauce at the bottom of a baking dish to prevent the noodles from sticking. Arrange three lasagna noodles on top of the sauce. Spread a layer of béchamel sauce over the noodles, followed by a layer of the meat sauce. Sprinkle some shredded mozzarella and grated Parmesan cheese.

Step 8: Repeat the layering process two more times until all the noodles, sauces, and cheeses are used. Make sure the top layer is covered with the béchamel sauce and sprinkle with the remaining cheeses.

Step 9: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.

Step 10: Remove the lasagna from the oven and let it rest for a few minutes before serving. This will allow the layers to set and make it easier to cut and serve.

Now that your lasagna baked with béchamel sauce is ready, you can enjoy a decadent and creamy twist on this classic dish. Serve it alongside a green salad and crusty bread for a complete and satisfying meal.

Remember, making lasagna may require some time and effort, but the end result is worth it! The creamy béchamel sauce adds a delightful richness that elevates the flavors of the dish. So gather the ingredients, follow the steps, and indulge in a homemade lasagna that will surely impress your family and friends.

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