Are you a fan of barbecue? If so, you must try Mexican Lamb Barbecue! This flavorful dish brings together tender lamb meat and a blend of authentic Mexican spices. If you’re wondering how to make this mouthwatering meal, you’ve come to the right place. In this step-by-step guide, we’ll walk you through the process of perfecting Mexican Lamb Barbecue.

Ingredients You’ll Need

  • 3 pounds of lamb shoulder, cut into chunks
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons of cumin
  • 1 tablespoon of paprika
  • 1 tablespoon of chili powder
  • 1 teaspoon of oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of fresh lime juice
  • 1/4 cup of orange juice
  • 1/4 cup of olive oil

Step 1: Marinate the Lamb

In a large bowl, combine the chopped onion, minced garlic, cumin, paprika, chili powder, oregano, salt, black pepper, lime juice, orange juice, and olive oil. Mix well to create a marinade. Place the chunks of lamb shoulder into the marinade and coat them evenly. Cover the bowl with plastic wrap and let the lamb marinate in the refrigerator for at least 4 hours or preferably overnight.

Step 2: Preparing the Grill

While the lamb is marinating, it’s time to prepare the grill. If you’re using a charcoal grill, light the charcoal and let it burn until it turns into white-hot embers. If you’re using a gas grill, preheat it to medium-high heat. Make sure the grill grates are clean and oiled to prevent sticking.

Step 3: Grilling the Lamb

Once the grill is ready, take the marinated lamb out of the refrigerator and bring it to room temperature. Thread the lamb onto skewers, leaving a small gap between each piece. This will promote even cooking. Place the skewers on the grill, directly over the heat. Cook the lamb for about 10-15 minutes per side, or until it reaches your desired level of doneness.

Step 4: Rest and Serve

After grilling, remove the lamb skewers from the heat and let them rest for 5 minutes. This will allow the juices to redistribute, resulting in tender meat. Once rested, remove the lamb from the skewers and serve it with warm tortillas, guacamole, salsa, and any other desired toppings. Enjoy your homemade Mexican Lamb Barbecue!

Conclusion:

With this step-by-step guide, you can now confidently make delicious Mexican Lamb Barbecue. The marinade infuses the lamb with incredible flavors, while grilling imparts a smoky and charred essence. Be sure to experiment with different spices and adjust the cooking time to your preference. Gather your friends and family, fire up the grill, and savor this fantastic dish together. Get ready to impress everyone with your culinary skills!

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