If you’re a fan of Middle Eastern cuisine, then you’ve probably enjoyed the delightful flavors of a kebab. However, did you know that you can easily recreate this mouthwatering dish right in your own kitchen? In this guide, we’ll take you through the step-by-step process of making kebab in a pan. Get ready to impress your friends and family with your culinary skills!

What You’ll Need

Before diving into the cooking process, let’s gather all the ingredients and tools you’ll need:

  • 500 grams of minced meat (lamb, beef, or a combination)
  • 1 medium-sized onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • Skewers (metal or wooden, if using wooden soak in water beforehand to prevent burning)
  • A medium-sized mixing bowl
  • A pan

Preparing the Kebab Mixture

1. In the mixing bowl, combine the minced meat, chopped onion, minced garlic, cumin, coriander, paprika, salt, and black pepper.

2. Mix the ingredients thoroughly using your hands. This ensures that all the flavors are evenly distributed throughout the meat.

3. Leave the mixture to rest in the refrigerator for 30 minutes. This allows the flavors to meld together and makes it easier to shape the kebabs.

Shaping and Cooking the Kebabs

1. Preheat the pan on medium heat and brush it with olive oil to prevent the kebabs from sticking.

2. Take a handful of the kebab mixture and shape it into a sausage-like cylinder around the skewer. Repeat this process with the remaining mixture.

3. Place the kebabs in the pan and cook for approximately 5 minutes on each side. Ensure the kebabs are cooked through and have a golden brown color.

4. Once cooked, remove the kebabs from the pan, allowing them to rest for a few minutes before serving.

Serving Suggestions

Kebabs are incredibly versatile and can be enjoyed in various ways. Here are some serving suggestions:

  • Serve the kebabs on a bed of steamed rice with a side of yogurt sauce and a fresh salad.
  • Alternatively, wrap the kebabs in warm pita bread, and add a generous drizzle of tahini sauce and a few pickled vegetables.
  • For a healthier option, serve the kebabs alongside grilled vegetables and a zesty quinoa salad.
  • Don’t forget to garnish your kebabs with some fresh herbs like mint or parsley for an extra burst of flavor.

There you have it, a simple and straightforward guide to making delicious kebabs in a pan. So why not give it a try? Bring the flavors of the Middle East into your kitchen and enjoy a homemade delight that will surely please your taste buds!

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