What You’ll Need:
- 8 cups of water
- 1 cup dried hibiscus petals
- 1 cinnamon stick
- 1-inch piece of fresh ginger
- 1/4 cup honey (adjust to taste)
- Juice of 1-2 limes (optional)
Step 1: Boil the Water
Start by bringing 8 cups of water to a boil in a large pot or kettle. Once the water reaches a boil, remove it from the heat and set it aside.
Step 2: Add the Hibiscus Petals
Next, add 1 cup of dried hibiscus petals to the hot water. Stir the petals gently to ensure they are fully immersed in the water. Allow the petals to steep for about 10 minutes, or until the water turns a deep red color.
Step 3: Infuse with Flavor
While the hibiscus petals are steeping, it’s time to infuse the tea with some delicious flavors. Add a cinnamon stick and a 1-inch piece of fresh ginger to the pot. These ingredients will lend a warm and spicy undertone to your tea.
Step 4: Sweeten to Taste
Once the tea has achieved your desired flavor, it’s time to sweeten it to taste. Start by adding 1/4 cup of honey and stir well. Adjust the amount of honey based on your preferences. For a tangy twist, squeeze in the juice of 1-2 limes.
Step 5: Strain and Serve
Finally, strain the tea using a fine-mesh sieve to catch any solids. Pour the infused tea into a pitcher or individual glasses filled with ice. You can garnish your hibiscus tea with a lime wedge or a sprig of mint, and enjoy it immediately!
Now you have the perfect recipe to make Jamaica – a refreshing and flavorful hibiscus tea that will transport you to the tropical paradise of the Caribbean. This versatile beverage can be enjoyed hot or cold, making it a great accompaniment to any time of day. Experiment with different flavors and find your own unique blend. Cheers to homemade deliciousness!