If there’s one thing that can instantly transport you to a cozy bakery on a lazy Sunday morning, it’s the smell of freshly baked cinnamon rolls. These soft, gooey, and perfectly spiced treats are loved by everyone. If you’ve always wanted to learn how to make irresistible cinnamon rolls at home, you’re in for a treat. This step-by-step guide will help you master this classic recipe.

Ingredients:

  • 2 ¾ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 2 ¼ teaspoons instant yeast
  • ½ cup whole milk
  • ¼ cup water
  • 3 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 cup brown sugar
  • 2 ½ tablespoons ground cinnamon
  • ¼ cup unsalted butter, softened

Step 1: Preparing the Dough

In a large mixing bowl, combine the flour, granulated sugar, and salt. In a separate microwave-safe bowl, heat the milk, water, and melted butter until warm (around 110°F). Sprinkle the yeast over the warm liquid mixture and let it sit for 5 minutes until foamy. Add the yeast mixture and the egg into the dry ingredients. Mix until a soft dough forms.

Step 2: Kneading and Rising

Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 3: Rolling and Filling

Punch down the risen dough and roll it out into a rectangle shape on a lightly floured surface. Spread the softened butter over the dough, leaving a small border. In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.

Step 4: Shaping and Cutting

Starting from the long side, tightly roll the dough into a log. Cut the log into 12 equal slices using a sharp knife or dental floss. Place the rolls in a greased 9×13-inch baking dish, leaving a little space between each roll.

Step 5: Second Rise and Baking

Cover the baking dish with a clean kitchen towel and let the rolls rise for another 30-45 minutes. Meanwhile, preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes or until they turn golden brown.

Step 6: Glazing

While the cinnamon rolls are baking, prepare the glaze. In a small bowl, mix together 1 cup of powdered sugar and 2-3 tablespoons of milk until smooth and creamy. Once the rolls are done, drizzle the glaze over them while they are still warm.

Enjoy your homemade irresistible cinnamon rolls with a cup of coffee or a glass of milk. These delightful treats will surely impress your family and friends. So, roll up your sleeves and get ready to bake a batch of pure indulgence!

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