Ice-cream is a delightful treat for all ages. However, for those who are lactose intolerant or vegan, traditional ice-cream made with cream is not an option. Luckily, there are several ways to make ice-cream without cream that still tastes delicious and has a creamy texture. In this article, we will explore some of the best ways to make ice-cream without cream.

1. Coconut milk

Coconut milk is a great alternative to traditional cream when making ice-cream. Not only is it dairy-free, but it also has a naturally sweet flavor that makes it perfect for desserts. To make coconut milk ice-cream, simply whisk together a can of coconut milk with your desired sweetener and flavorings. Chill the mixture in the freezer for a few hours, stirring every 30 minutes until it reaches a creamy consistency.

2. Banana

Bananas are an excellent base for creating creamy, dairy-free ice-cream. The natural sweetness of the bananas provides the perfect flavor to replicate traditional ice-cream. To make banana ice-cream, peel and slice 4 ripe bananas and freeze them. Once the bananas are frozen, add them to a food processor along with your desired flavorings and blend until you have a smooth consistency. Serve immediately or freeze for later.

3. Avocado

For those looking for a more savory option, avocado ice-cream is a great choice. Avocados have a rich, creamy texture that makes them a perfect substitute for cream. To make avocado ice-cream, blend together 2 ripe avocados, 1 cup of almond milk, and your desired sweetener and flavorings. Freeze the mixture for a few hours, stirring every 30 minutes until it reaches a creamy consistency.

4. Soy milk

Soy milk is another great dairy-free substitute for cream when making ice-cream. It has a neutral flavor that makes it easy to incorporate different flavors and sweeteners into your ice-cream. To make soy milk ice-cream, whisk together 2 cups of soy milk with your desired sweetener and flavorings. Chill the mixture in the freezer for a few hours, stirring every 30 minutes until it reaches a creamy consistency.

5. Cashews

Cashews are a great addition to any dairy-free ice-cream recipe. They have a creamy texture that makes them perfect for creating a thick, rich ice-cream. To make cashew ice-cream, soak 1 cup of cashews in water overnight. Rinse the cashews and blend them with 2 cups of almond milk, your desired sweetener, and flavorings. Chill the mixture in the freezer for a few hours, stirring every 30 minutes until it reaches a creamy consistency.

In conclusion, making ice-cream without cream doesn’t mean giving up on flavor or texture. With these dairy-free alternatives, you can enjoy your favorite frozen treats without any dairy. So, whether you’re lactose intolerant, vegan, or just looking for a healthier option, give these recipes a try and enjoy your delicious, creamy ice-cream.

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