Are you craving some homemade ice cream but don’t have an ice cream maker or eggs on hand? No worries! With a few simple ingredients and some patience, you can still whip up a delicious batch of ice cream right in your own kitchen. Follow these steps to make a creamy and egg-free ice cream that will satisfy your sweet tooth.

What You’ll Need:

Before getting started, gather the following ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • A pinch of salt

Step 1: Prepare the Ice Cream Base

In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk the ingredients together until the sugar is completely dissolved and the mixture is smooth.

Step 2: Chill the Mixture

Transfer the ice cream base into an airtight container and place it in the refrigerator. Allow the mixture to chill for at least 2 hours, or until it is thoroughly cold. Chilling the mixture helps the ice cream achieve a creamy consistency once frozen.

Step 3: Freeze and Stir

Pour the chilled ice cream base into a shallow dish or a baking pan. Place it in the freezer for about 45 minutes. After the time has passed, remove the pan from the freezer and use a fork or whisk to vigorously stir the semi-frozen ice cream. Breaking up any ice crystals that may have formed will give your ice cream a smoother texture.

Step 4: Repeat the Freezing and Stirring Process

Repeat the process of freezing the mixture for 45 minutes, then stirring it vigorously. You’ll want to repeat this step three or four times in total, spacing them out every 45 minutes. The more times you stir the ice cream, the creamier it will become.

Step 5: Final Freeze

Once you’ve completed the freezing and stirring process, let the ice cream mixture freeze undisturbed for at least 2 hours or overnight. This will allow it to fully harden and develop its classic ice cream texture.

Step 6: Scoop and Enjoy!

When you’re ready to serve, remove the homemade ice cream from the freezer and let it thaw for a few minutes. This will make it easier to scoop. Grab your favorite ice cream cones or bowls, dish up a generous serving, and enjoy your delicious homemade ice cream without the need for an ice cream maker or eggs!

Now that you know how to make homemade ice cream without an ice cream maker and without eggs, you can enjoy this delightful treat anytime you’re in the mood. Get creative by adding mix-ins like chocolate chips, crushed cookies, or fruits to customize your flavors. Enjoy your creamy creation and savor every sweet bite!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!