How to Make Delicious Ice Cream Using Rice Milk

If you’re lactose intolerant or have a dairy allergy, you don’t have to miss out on the joy of creamy and delicious ice cream. Rice milk, a non-dairy alternative, can be used to create a fantastic frozen treat that is just as tasty and satisfying as traditional ice cream. In this article, we will guide you through the process of making ice cream using rice milk, so you can enjoy a refreshing and flavorsome treat at home.

To make rice milk ice cream, you will need the following ingredients:
– 2 cups of rice milk (homemade or store-bought)
– 1 cup of granulated sugar
– 1 tablespoon of cornstarch
– 2 teaspoons of pure vanilla extract
– Pinch of salt

Let’s get started!

Step 1: In a saucepan, combine the rice milk and sugar. Stir well until the sugar dissolves completely. Heat the mixture over medium heat until it reaches a simmer, but make sure not to let it boil.

Step 2: In a small bowl, mix the cornstarch with a few tablespoons of the warm rice milk mixture until it forms a smooth paste. This step will help thicken the ice cream base.

Step 3: Slowly pour the cornstarch mixture into the saucepan while continuously stirring. Continue to cook the mixture for about 5 minutes or until it thickens to a custard-like consistency. Be patient and stir constantly to prevent any lumps from forming.

Step 4: Remove the saucepan from the heat and let the mixture cool down for a few minutes. Then, stir in the vanilla extract and a pinch of salt. The vanilla extract will give your ice cream a delightful aroma, while the salt will enhance the flavors.

Step 5: Once the mixture has cooled down, transfer it into a container with a lid or a shallow baking dish. Cover it and place it in the refrigerator for at least 4 hours or overnight. Chilling the mixture allows it to completely set and develop its flavors.

Step 6: Once the mixture is well chilled, it’s time to transform it into ice cream. If you have an ice cream maker, follow the manufacturer’s instructions to churn the mixture until it reaches a soft serve consistency. This usually takes about 20-30 minutes.

Step 7: If you don’t have an ice cream maker, don’t worry! You can still make delicious rice milk ice cream. Pour the chilled mixture into a shallow baking dish and place it in the freezer. Every 30 minutes, take it out and vigorously whisk it to break up any ice crystals. Repeat this process 3-4 times until it reaches a creamy and smooth texture. This method requires a bit more effort, but the results will be worth it.

Step 8: Once you’ve achieved the desired consistency, transfer the ice cream into an airtight container and return it to the freezer to firm up for at least 2 hours. Congratulations, your homemade rice milk ice cream is now ready to be enjoyed!

The beauty of making ice cream with rice milk is that you can experiment with different flavors. Add your favorite mix-ins, such as crushed cookies, nuts, fruit, or even chocolate chips, for an extra punch of deliciousness.

Now, you can treat yourself and your loved ones to a delightful bowl of rice milk ice cream, free from any dairy ingredients. Enjoy this creamy and refreshing dessert guilt-free!

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