Have you ever tried Huevos Ahogados? This delectable Mexican egg dish is a flavorful and hearty breakfast option that will brighten up your mornings. With its rich tomato sauce and perfectly poached eggs, it’s a dish that is sure to impress both your taste buds and your guests. In this blog post, we will guide you through the steps to make the perfect Huevos Ahogados. Let’s get cooking!

Ingredients

  • 6 large eggs
  • 4 ripe tomatoes
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 jalapeno pepper, thinly sliced (optional for extra heat)
  • 1 cup chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon cumin powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

1. Start by preparing the tomato sauce. Cut a small cross on the bottom of each tomato, then blanch them in boiling water for about 1 minute. Remove and place in an ice bath to cool. Peel the skin off the tomatoes, then chop them into small pieces.

2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it turns translucent. Then, add the minced garlic and jalapeno pepper if desired. Cook for an additional 2 minutes.

3. Add the chopped tomatoes to the skillet and stir in the cumin powder. Season with salt and pepper to taste. Cook the sauce for about 10 minutes, allowing the flavors to meld together.

4. Using a blender or immersion blender, puree the tomato sauce until smooth. Return the sauce to the skillet and add the chicken or vegetable broth. Simmer for another 5 minutes to allow the flavors to further develop.

5. Now it’s time to poach the eggs. Create little wells in the tomato sauce and carefully crack the eggs into each well. Cover the skillet with a lid and let the eggs cook for about 5 minutes, or until the whites are set but the yolks are still slightly runny.

6. Once the eggs are cooked to your liking, turn off the heat. Garnish with fresh cilantro and serve the Huevos Ahogados immediately. This dish is best enjoyed with warm corn tortillas or crusty bread.

Variations

While the classic Huevos Ahogados recipe is already delicious, you can add your own personal touch to make it even more special. Here are a few variations you can try:

  • 1. Add cooked chorizo or crumbled bacon to the tomato sauce for added flavor and texture.
  • 2. Sprinkle some crumbled queso fresco or shredded Monterey Jack cheese on top of the eggs for a creamy twist.
  • 3. Serve the Huevos Ahogados with avocado slices or a dollop of guacamole for a refreshing touch.

Get creative and make this recipe your own. Your taste buds will thank you!

Huevos Ahogados is a delightful Mexican breakfast dish that is easy to make and bursting with flavor. With its vibrant tomato sauce and perfectly poached eggs, it’s a recipe that you’ll want to make again and again. So, why not treat yourself and your loved ones to this delicious dish this weekend? Get cooking and enjoy the flavors of Mexico right in your own kitchen!

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