What You’ll Need:
- 1 cup of cold milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- A whisk or electric mixer
- A mixing bowl
Step-by-Step Instructions:
1. Start by placing the mixing bowl in the freezer for about 10-15 minutes. This will help to keep the milk cold while whisking.
2. Pour the cold milk into the chilled mixing bowl.
3. Add the sugar and vanilla extract to the bowl.
4. Using a whisk or electric mixer, start whisking the milk on low speed. Gradually increase the speed to medium-high as the milk begins to thicken.
5. Continue whisking until the milk thickens and forms soft peaks. Soft peaks should hold their shape briefly before gently folding back into the mixture.
6. Be careful not to overwhip the cream, as it can quickly turn into butter. Keep a close eye on the consistency and stop whisking when you achieve the desired whipped cream texture.
Tips and Tricks:
- For best results, use whole milk as it contains a higher fat content, which will result in a creamier whipped cream.
- Make sure the mixing bowl and whisk/beaters are completely clean and dry before starting. Any moisture or residue can prevent the cream from whipping properly.
- If you want to add flavor to your whipped cream, you can substitute the vanilla extract with other flavorings like almond extract, cocoa powder, or even a sprinkle of cinnamon.
- Homemade whipped cream is best used immediately after preparation. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
Now that you know how to make homemade whipped cream with milk, you can enjoy this delicious treat whenever you want. It’s great for topping desserts, hot cocoa, or even enjoying on its own. So, why not give it a try and impress your family and friends with your homemade whipped cream skills? Happy whipping!