Walnut milk is a delicious and nutritious alternative to dairy or plant-based milks. Making it at home is easier than you may think! In this step-by-step guide, we will walk you through the process of making your own walnut milk from scratch. Get ready to enjoy the rich and creamy flavor of homemade walnut milk!

What You’ll Need

  • 1 cup of raw walnuts
  • 4 cups of filtered water
  • A blender
  • A nut milk bag or cheesecloth
  • A glass jar or bottle for storage

Step 1: Soak the Walnuts

Start by soaking the walnuts in water for at least 4 hours or preferably overnight. This step helps to soften the nuts and makes them easier to blend.

Step 2: Rinse and Drain

After soaking, drain the water from the walnuts and give them a good rinse under running water. This helps to remove any residue and ensures a cleaner taste for your walnut milk.

Step 3: Blend the Walnuts

Transfer the soaked and rinsed walnuts into a blender. Add 4 cups of filtered water and blend on high speed for about 1-2 minutes. The mixture should become smooth and creamy.

Step 4: Strain the Mixture

Place a nut milk bag or cheesecloth over a large bowl or jug. Pour the walnut mixture into the bag or cloth, allowing the liquid to strain through. Gently squeeze the bag to extract as much milk as possible.

Step 5: Store and Enjoy

Pour the freshly strained walnut milk into a glass jar or bottle for storage. Keep it refrigerated and consume within 4-5 days for the best taste and freshness. Remember to shake well before each use, as natural separation may occur.

Now, you have your very own homemade walnut milk! It’s perfect for enjoying on its own, adding to smoothies, or using in recipes that call for milk. This creamy and nutritious plant-based milk will surely become a favorite in your household.

So, why not give it a try? Making walnut milk at home is not only easy but also allows you to control the quality of ingredients and customize the flavor to your liking. Enjoy the process and savor the delicious rewards of your homemade walnut milk!

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