When it comes to adding depth and flavor to your culinary creations, nothing beats a good homemade vegetable stock. Not only is it a great way to use up leftover veggie scraps, but it’s also healthier and more economical than store-bought options. In this step-by-step guide, we’ll show you how easy it is to make your own vegetable stock from scratch.

What You’ll Need

  • Vegetable scraps (carrot peels, onion ends, celery leaves, etc.)
  • 1 onion
  • 2 carrots
  • 2 celery stalks
  • 3 cloves of garlic
  • A handful of fresh herbs (parsley, thyme, bay leaves, etc.)
  • 10 cups of water
  • Salt and pepper to taste

Step 1: Gather Your Vegetable Scraps

Save all your vegetable scraps from previous meals in a freezer bag. These can include carrot peels, onion ends, celery leaves, and more. Once you have around 2 cups of scraps, you’re ready to start making your vegetable stock.

Step 2: Prepare the Fresh Vegetables

Chop the onion, carrots, and celery into large chunks. Smash the garlic cloves with the flat side of your knife to release their aroma.

Step 3: Bring Everything Together

In a large pot, combine the vegetable scraps, chopped vegetables, smashed garlic, fresh herbs, water, salt, and pepper. Bring the mixture to a boil over high heat.

Step 4: Simmer and Skim

Once the stock comes to a boil, reduce the heat to low and let it simmer for at least an hour. During this time, skim off any impurities or foam that rise to the surface.

Step 5: Strain and Store

After simmering for the desired time, strain the stock through a fine-mesh sieve or cheesecloth into a large bowl or pot. Discard the solids and let the stock cool completely before storing it in airtight containers or freezing it for future use.

Step 6: Enjoy!

Your homemade vegetable stock is now ready to be used in soups, stews, risottos, or any other recipe that calls for a flavorful stock. Store it in the refrigerator for up to a week or freeze it for several months.

By taking a little extra time to make your own vegetable stock, you’ll elevate the taste of your dishes while also reducing food waste. Plus, it’s a cost-effective alternative to store-bought options. Now go ahead and experiment with your homemade stock to create delicious meals that will impress your family and friends.

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