Are you tired of buying canned peeled tomatoes that lack freshness and flavor? Why not try making your own peeled tomatoes at home? It’s easier than you think! In this step-by-step guide, we will walk you through the process of making delicious homemade peeled tomatoes.

Gather the Ingredients

Before you start, make sure you have the following ingredients:

  • Tomatoes
  • Boiling Water
  • Ice Water Bath

Prepare the Tomatoes

Follow these steps to prepare the tomatoes:

  • Wash the tomatoes thoroughly to remove any dirt or impurities.
  • Using a sharp knife, score an “X” on the bottom of each tomato.

Blanch the Tomatoes

Blanching is an essential step in the tomato peeling process. Here’s how to do it:

  • Bring a pot of water to a rolling boil.
  • Carefully place the scored tomatoes into the boiling water and let them cook for about 30 seconds to 1 minute.
  • Using a slotted spoon, transfer the blanched tomatoes into an ice water bath.

Peel the Tomatoes

Now it’s time to remove the skin from the blanched tomatoes:

  • Once the tomatoes have cooled down in the ice water bath, remove them and gently peel off the skin starting from the scored “X.”
  • If the skin is stubborn, you can use a paring knife to help loosen it.

Enjoy Your Homemade Peeled Tomatoes!

Congratulations! You have successfully made your own peeled tomatoes. Now you can use them in your favorite recipes or store them for future use. Remember, homemade peeled tomatoes have a fresher taste and better texture compared to canned ones.

So next time you need peeled tomatoes for that delicious pasta sauce or homemade salsa, skip the store-bought cans and make them yourself. Your taste buds will thank you!

For more cooking tips and recipes, stay tuned to our blog. Happy cooking!

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